CREAM CHEESE POUND CAKE CUPCAKES RECIPES
CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.
Provided by Tony
Categories Desserts Cakes Pound Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 1 10-inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs two at a time, allowing each pair of eggs to blend into the butter mixture before adding the next. Beat in vanilla and almond extracts with the last eggs. Pour the flour and nutmeg into the bowl and beat until just incorporated. Pour the batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 80 minutes. Check for doneness after 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 512.2 calories, CarbohydrateContent 60.3 g, CholesterolContent 149.6 mg, FatContent 27.7 g, FiberContent 0.5 g, ProteinContent 6.6 g, SaturatedFatContent 16.7 g, SodiumContent 218.1 mg, SugarContent 36 g
BABY POUND CAKES RECIPE - BETTYCROCKER.COM
Give twist to the regular pound cake – bake these baby cakes in muffin cups using vanilla and cream cheese. Perfect for dessert!
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups.
- In medium bowl, mix flour and salt; set aside. In large bowl, beat butter and cream cheese with electric mixer on medium speed 2 minutes or until creamy. Gradually add sugar, beating well 5 to 7 minutes. Add eggs, one at a time, beating after each addition. On low speed, gradually beat in flour mixture just until blended. Stir in vanilla bean paste and almond extract. Spoon batter evenly into muffin cups.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Nutrition Facts : Calories 250 , CarbohydrateContent 30 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 140 mg
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CREAM CHEESE POUND CAKE RECIPE | SOUTHERN LIVING
We would have never thought it possible, but we just made pound cake even more indulgent and delicious than ever. Enter, Cream Cheese Pound Cake. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn’t think of this little concoction sooner. We dare you to find a better pound cake recipe—this will be the best one you’ve ever tasted, hands down. It features a perfectly crunchy crust and a fluffy and creamy inside that makes each bite an experience, to say the least. Top each serving with a dollop of whipped cream and fresh cut fruit, then be prepared for the requests for the recipe to start flying in. We won’t blame you for telling them all it’s an old family recipe, your secret is safe with us.
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Reviews 3.5
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Reviews 3.5
Total Time 4 hours 20 minutes
Category Cakes
- Pour batter into prepared tube pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Cool in pan 20 minutes. Remove from pan, and let cool completely on a wire rack, about 2 hours.
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CREAM CHEESE CUPCAKES RECIPE | ALLRECIPES
Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.
From allrecipes.com
Reviews 4.1
Category Desserts, Cakes, Cupcake Recipes
Calories 183.2 calories per serving
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Reviews 4.1
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Calories 183.2 calories per serving
- When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
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BABY POUND CAKES RECIPE - BETTYCROCKER.COM
Give twist to the regular pound cake – bake these baby cakes in muffin cups using vanilla and cream cheese. Perfect for dessert!
From bettycrocker.com
Total Time 1 hours 30 minutes
Calories 250 per serving
From bettycrocker.com
Total Time 1 hours 30 minutes
Calories 250 per serving
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
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CREAM CHEESE POUND CAKE RECIPE | SOUTHERN LIVING
We would have never thought it possible, but we just made pound cake even more indulgent and delicious than ever. Enter, Cream Cheese Pound Cake. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn’t think of this little concoction sooner. We dare you to find a better pound cake recipe—this will be the best one you’ve ever tasted, hands down. It features a perfectly crunchy crust and a fluffy and creamy inside that makes each bite an experience, to say the least. Top each serving with a dollop of whipped cream and fresh cut fruit, then be prepared for the requests for the recipe to start flying in. We won’t blame you for telling them all it’s an old family recipe, your secret is safe with us.
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Fresh fruit and a dollop of whipped cream dress up this tender pound cake—a winner with my family and friends. —Richard Hogg, Anderson, South Carolina
From tasteofhome.com
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Total Time 01 hours 40 minutes
Category Desserts
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From tasteofhome.com
Reviews 4.8
Total Time 01 hours 40 minutes
Category Desserts
Calories 460 calories per serving
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