RECIPES FOR ROCKFISH ON THE GRILL RECIPES

Name: Lemon Dill Grilled Rockfish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 rockfish fillets - 16 ounces total; 1/4 cup mayo; 1/4 cup sour cream; Lemon Zest; 1 clove of garlic (minced); 1 Tbsp fresh dill (chopped); 2 Tbsp BBQ Rub; 1/2 cup breadcrumbs; 1 Tbsp fresh dill (chopped); Lemon Zest

GRILLED ROCKFISH RECIPE • SMOKED MEAT SUNDAY

Grilled Rockfish Recipe • Smoked Meat Sunday image

I love how easy this grilled rockfish recipe is to prepare. The dill and lemon pair together really well, and I loved that the sauce kept the fillets from drying out.

Provided by Nick @ SmokedMeatSunday.com

Categories Fish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 10

Ingredients

2 rockfish fillets - 16 ounces total
1/4 cup mayo
1/4 cup sour cream
Lemon Zest
1 clove of garlic (minced)
1 Tbsp fresh dill (chopped)
2 Tbsp BBQ Rub
1/2 cup breadcrumbs
1 Tbsp fresh dill (chopped)
Lemon Zest

Steps:

Set up your smoker or grill to cook at 425 degrees.
Line a baking sheet with parchment paper and place each of the fillets on the paper.
Combine the sauce ingredients and then apply a thin layer of the sauce to each fillet.
Combine the breadcrumb mixture and sprinkle over each of the fillets
Cook the fillets in your grill or smoker for 15 minutes. They're done when an instant-read thermometer hits 145 degrees in the thickest part of the fillet.

Nutrition Facts : ServingSize 1 g, Calories 618 kcal, CarbohydrateContent 98 g, ProteinContent 25 g, FatContent 18 g, SaturatedFatContent 4 g, CholesterolContent 44 mg, SodiumContent 821 mg, FiberContent 12 g, SugarContent 21 g, UnsaturatedFatContent 12 g

GRILLED ROCKFISH | TASTEMADE

Grilled Rockfish | Tastemade image

Megan Mitchell takes you to one Catalina Island to grill up some local Catalina Rockfish on a bed of preserved lemons.

Provided by Tastemade

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounces) Rockfish fillet, skin on, scored
3 tablespoon extra-virgin olive oil
1 tablespoon and 1 teaspoon kosher salt
1 teaspoon ground black pepper
1 untreated cedar plank
Preserved lemons

Steps:

Soak an untreated cedar plank in water with 1 tablespoon of salt, weighting it with something heavy, so it stays submerged at least 1 hour to overnight.
Turn grill burners on high for 5 minutes, and season fish with salt and pepper.
Drizzle with extra virgin olive oil. Let stand for 5 minutes
Place soaked cedar plank on hot grill, close lid heat for 5 minutes.
Brush plank with extra virgin olive oil.
Place preserved lemon slices on cedar plank and lay rockfish filet on top of lemon slices.
Turn burners to low, and cook covered until rockfish is just opaque throughout (130 on a meat thermometer inserted in the thickest section) 20 to 25 minutes or longer, depending on thickness and grill temperature.
Let sit 5 minutes.

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GRILLED ROCKFISH RECIPE • SMOKED MEAT SUNDAY

I love how easy this grilled rockfish recipe is to prepare. The dill and lemon pair together really well, and I loved that the sauce kept the fillets from drying out.
From smokedmeatsunday.com
Reviews 4.6
Total Time 30 minutes
Category Fish
Cuisine American
Calories 618 kcal per serving

Cook the fillets in your grill or smoker for 15 minutes. They're done when an instant-read thermometer hits 145 degrees in the thickest part of the fillet.

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