CREAM CHEESE PEANUT BUTTER FUDGE RECIPES
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS | FOODTALK
Provided by Sara's Tiny Kitchen
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 64
Number Of Ingredients 7
Steps:
- Line an 8x8 pan with foil or parchment, allowing some to hang over the edges for easy removal later
- In a heavy bottomed saucepan, combine the half and half, sugar, salt and butter. Heat over medium, stirring until the butter has melted and the sugar has dissolved.
- Continue heating until the mixture comes to a full rolling boil (bubbles over the top of the entire surface)
- Continue to boil for 8-10 minutes, stirring VERY occasionally to prevent sticking/burning until a candy thermometer reads between 234F and 236F.
- Immediately remove the pan from the heat, and stir in the marshmallows, peanut butter, and vanilla extract. Stir until smooth.
- Pour the fudge out into the lined pan, and allow it to cool overnight or for at least 4 hours before cutting into 1 inch squares.
CREAM CHEESE CHOCOLATE CUPCAKES RECIPE: HOW TO MAK…
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 274 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 34g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania
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CREAM CHEESE CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
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From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 274 calories per serving
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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PEANUT BUTTER CUP CHEESECAKE RECIPE: HOW TO MAKE IT
I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania
From tasteofhome.com
Reviews 4.9
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Category Desserts
Calories 574 calories per serving
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Reviews 4.9
Total Time 01 hours 15 minutes
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