ALL RECIPES MAC N CHEESE RECIPES

Name: Broccoli Cheese Mac 'n' Cheese
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 tablespoons salted butter, plus more for the baking dish; 1 pound elbow macaroniu00A0; 1 stalk celery, finely dicedu00A0; 1/2 head broccoli, stalks largely removed, broken into very small floretsu00A0; 1/2 medium onion, finely dicedu00A0; 2 tablespoons all-purpose flouru00A0; 1 teaspoon dry mustardu00A0; 2 cups whole milku00A0; 1 cup chicken or vegetable brothu00A0; 1/4 cup half-and-halfu00A0; 2 1/2 cups grated sharp Cheddaru00A0; 1 cup cubed processed cheese, such as Velveetau00A0; 1 cup grated Parmesan; Kosher salt and freshly ground black pepper; 1/2 cup breadcrumbsu00A0

BROCCOLI CHEESE MAC 'N' CHEESE RECIPE | REE DRUMMOND ...

Broccoli Cheese Mac 'n' Cheese Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 tablespoons salted butter, plus more for the baking dish
1 pound elbow macaroni
1 stalk celery, finely diced
1/2 head broccoli, stalks largely removed, broken into very small florets
1/2 medium onion, finely diced
2 tablespoons all-purpose flour
1 teaspoon dry mustard
2 cups whole milk
1 cup chicken or vegetable broth
1/4 cup half-and-half
2 1/2 cups grated sharp Cheddar
1 cup cubed processed cheese, such as Velveeta
1 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

Preheat the oven to 350 degrees F. Butter a baking dish.
Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.

RANCH MAC ‘N CHEESE – CREAMY - HIDDEN VALLEY

Ranch Mac ‘n Cheese – Creamy - Hidden Valley image

Ranch Mac 'n Cheese - Creamy

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 pound gemelli or elbow pasta
4 tablespoons unsalted butter
4 tablespoons flour
3 cups whole milk
2 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
2 cups grated sharp cheddar cheese, plus more for sprinkling on top

Steps:

Cook pasta according to package directions. Drain and set aside.
While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam, then whisk in flour until smooth and cook 2 to 3 minutes. Whisk in the milk and seasoning mix and cook, stirring, until thickened, about 5 minutes.
Remove from heat, stir in the cheese until melted, then add the cooked pasta, mixing thoroughly. Serve hot.

Nutrition Facts : Calories 0

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