CREAM CHEESE PASTA RECIPE RECIPES
CREAM CHEESE SAUCE RECIPE - FOOD.COM
Make and share this Cream Cheese Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
Nutrition Facts : Calories 137.2, FatContent 13.4, SaturatedFatContent 7.8, CholesterolContent 42, SodiumContent 127.5, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.9, ProteinContent 2.5
PASTA WITH TOMATO CREAM SAUCE RECIPE | REE DRUMMOND | FOOD ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
- Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
- Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
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CREAM CHEESE SWIRL BROWNIES RECIPE - BETTYCROCKER.COM
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.
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Reviews 4.5
Total Time 2 hours 20 minutes
Calories 220 per serving
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
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CREAM CHEESE SWIRL BROWNIES RECIPE - BETTYCROCKER.COM
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.
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Total Time 2 hours 20 minutes
Calories 220 per serving
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
See details
CREAM CHEESE SAUCE RECIPE - FOOD.COM
Make and share this Cream Cheese Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 137.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 137.2 per serving
- Serve over pasta or chicken.
See details
PASTA WITH TOMATO CREAM SAUCE RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish
Reviews 4.8
Total Time 45 minutes
Category main-dish
- Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
See details
CREAM CHEESE SWIRL BROWNIES RECIPE - BETTYCROCKER.COM
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 220 per serving
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
See details
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Jun 04, 2021 · I used 8oz cream cheese, 1 can cream of chicken and 1 can chicken broth (14.5oz) and a splash of Italian dressing. Pressure cook on high for 22-25 minutes. Natural release for 2 minutes, add 1 tbsp of flour to thicken and stir to incorporate cream cheese.
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Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese. Beat until smooth and creamy. Add the cheese mixture to the rest of the jello; beat on high until …
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