GRILLED CHICKEN BURGERS RECIPE | ALLRECIPES
A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart's content!
Provided by Ter Denlinger
Categories Main Dishes Burger Recipes Chicken
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
- In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
- Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 485.5 calories, CarbohydrateContent 104.6 g, CholesterolContent 23.3 mg, FatContent 4.7 g, FiberContent 11.2 g, ProteinContent 14.5 g, SaturatedFatContent 0.3 g, SodiumContent 795.5 mg, SugarContent 31.4 g
GROUND CHICKEN BURGERS RECIPE | ALLRECIPES
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Provided by Katy B
Categories Main Dishes Burger Recipes Chicken
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
- Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 268.2 calories, CarbohydrateContent 21.5 g, CholesterolContent 114.5 mg, FatContent 4.9 g, FiberContent 1.6 g, ProteinContent 32.6 g, SaturatedFatContent 1.5 g, SodiumContent 988 mg, SugarContent 2.3 g
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