JACK PEPPERS RECIPES

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JACK O' LANTERN STUFFED PEPPERS - LAURA'S LEAN BEEF



Jack O' Lantern Stuffed Peppers - Laura's Lean Beef image

Jack O' Lantern Stuffed Peppers recipe featuring Laura's Lean ground beef

Provided by Laura's Lean

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

1 Pound Laura's Lean Ground Beef
1/2 Tablespoon vegetable oil
1/2 yellow onion
1 Clove garlic
1 Tablespoon chili powder
1 Teaspoon cumin
1 Can black beans
2 Cans tomato sauce
1 1/2 Cups cooked rice
1/4 Cup shredded sharp cheddar
4 orange bell peppers
salt & pepper

Steps:

  • Slice the stem end off of each pepper.  Remove the seeds and center from the peppers, then cut a jack o lantern face out of the side.  If needed, cut a small amount of the pepper off of the bottom so that they stand upright.  Season the inside of the peppers with salt, then place in a baking dish and set aside.
  • Preheat the oven to 400ºF.
  • Place a large skillet over medium-high heat.  Add the oil followed by the Laura's 92% Lean ground beef, salt, and pepper.  Cook until almost browned, then add the onions, garlic, chili powder, and cumin.  Cook for 3 minutes more.
  • Add the black beans and tomato sauce to the ground beef.  Cook for 3 minutes, then fold in the rice.  Gently stuff the peppers, being sure to add extra so that the filling is coming out of the top.  Place the stem side of the pepper on top of the stuffing, then arrange in the baking dish.  Add ¼ cup of water to the baking dish and cover with foil.
  • Bake the peppers until they become tender, but still have a slight crunch, about 15 minutes.  Remove the stem side of the pepper, sprinkle each with an even amount of cheese, then replace the top and serve.

Nutrition Facts : Calories 434.00, CarbohydrateContent 45.00g, CholesterolContent 91.00mg, FiberContent 6.00g, SaturatedFatContent 6.00g, SodiumContent 962.00mg, SugarContent 11.00g, ProteinContent 35.00g

JACK O' LANTERN STUFFED PEPPERS - JUST A PINCH RECIPES



Jack O' Lantern Stuffed Peppers - Just A Pinch Recipes image

What a cute meal to have for your little goblins before they go out trick or treating. It's a delicious stuffed pepper recipe that's turned into an adorable Jack- O'-Lantern. The filling is full of meat and rice with just enough sauce. This is a meal your entire family will love.

Provided by Chef Charles Smith @ChefCharlesSmith

Categories     Beef

Prep Time 25 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 10

1 pound(s) ground beef
1/2 cup(s) uncooked long grain white rice
1 cup(s) water
6 - orange bell peppers (or any color you want)
2 can(s) tomato sauce (8 oz each)
1 tablespoon(s) Worcestershire sauce
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) onion powder
- salt and pepper, to taste
1 teaspoon(s) Italian seasoning

Steps:

  • Preheat oven to 350F.
  • Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook for 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
  • Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife. Slice off the tops of the peppers. Scoop out the seeds and cores.
  • In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper.
  • Mix the remaining tomato sauce and Italian seasoning in a bowl.
  • Pour over the stuffed peppers.
  • Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

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