SHRIMP AND CHICKEN TERIYAKI RECIPES

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SHRIMP TERIYAKI RECIPE | ALLRECIPES



Shrimp Teriyaki Recipe | Allrecipes image

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

Provided by Kristi Celaya

Categories     World Cuisine    Asian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

2 tablespoons olive oil
40 uncooked medium shrimp
2 cloves crushed garlic
? teaspoon garlic powder
? teaspoon ground ginger
? cup brown sugar
1 teaspoon sesame seeds
½ cup white wine
3 tablespoons teriyaki sauce, or more to taste
½ cup teriyaki marinade
2 (16 ounce) packages frozen deluxe stir-fry vegetables
2 cups hot cooked white rice

Steps:

  • Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
  • Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
  • Serve stir-fry over a bed of rice.

Nutrition Facts : Calories 354.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 101.4 mg, FatContent 6.3 g, FiberContent 6.4 g, ProteinContent 19.5 g, SaturatedFatContent 1 g, SodiumContent 1457.8 mg, SugarContent 16.8 g

BEST CHICKEN TERIYAKI PINEAPPLE BOWLS RECIPE - HOW TO MAKE ...



Best Chicken Teriyaki Pineapple Bowls Recipe - How to Make ... image

This fun and playful twist on Chicken Teriyaki will be a new family favorite.

Provided by Lauren Miyashiro

Categories     easy chicken    dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 14

1

small pineapple

1/3 c.

low-sodium soy sauce

3 tbsp.

packed brown sugar

1 tbsp.

pineapple juice

3

cloves garlic, minced

2 tsp.

minced fresh ginger

1 tsp.

sesame oil

1 tbsp.

vegetable oil

3/4 lb.

boneless skinless chicken breast, chopped

2 tsp.

cornstarch

2 tsp.

water

2 c.

cooked rice, for serving

Sesame seeds, for garnish (optional)

Thinly sliced green onions, for garnish (optional)

Steps:

  • Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and reserve about 1 tablespoon of pineapple juice for sauce. Chop pineapple into smaller pieces to garnish (or snack on) later. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.  Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Add chicken in an even layer and cook until golden, about 3 minutes. Flip and cook until golden on second side, about 3 minutes more. Pour sauce over chicken and bring mixture to a simmer.  Make slurry: Whisk together cornstarch and water, then stir into sauce. Simmer until sauce is thickened and chicken is cooked through, 8 to 10 minutes more.  Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and green onions, if using. 

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CHICKEN AND SHRIMP TERIYAKI EASY AND DELICIOUS RECIPE ...
Now stir fry shrimp until pink. Transfer the same to the chicken bowl. Fry the bell-pepper & broccoli until its tender- crisp with the remaining grape-seed oil. Now mix shrimp, chicken & any juice of your liking in the work. Add teriyaki sauce. Also, put some corns in it. Now cook the ingredients in medium flame until it all well-cooked.
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TERIYAKI CHICKEN & GARLIC SHRIMP RECIPES | I HEART RECIPES
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Heat oil in large skillet over medium-high heat; add shrimp and sauté about 2-3 minutes. Add teriyaki sauce mixture. Cook, stirring, about 1 minute, or until sauce boils and thickens slightly. Spoon shrimp and sauce over rice in large individual serving bowls. Serve vegetables on top of rice.
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