SWEDISH APPLE CAKE RECIPES RECIPES
SWEDISH APPLE PIE RECIPE | ALLRECIPES
I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!
Provided by S. F. ALLEN
Categories World Cuisine European Scandinavian
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
- Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
- In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
- Bake in preheated oven for 65 minutes, or until golden brown.
Nutrition Facts : Calories 386 calories, CarbohydrateContent 44.6 g, CholesterolContent 17.3 mg, FatContent 22.8 g, FiberContent 2.2 g, ProteinContent 3.2 g, SaturatedFatContent 3.6 g, SodiumContent 206.5 mg, SugarContent 30.7 g
SWEDISH APPLE PIE RECIPE: HOW TO MAKE IT
This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.
Nutrition Facts : Calories 174 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch
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