SLOW COOKER ROAST CHICKEN WITH CRISPY SKIN RECIPES
SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN ...
Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin.
Provided by Edyta
Categories Dinner
Prep Time 5 minutes
Cook Time 120 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat your oven to 300F.
- Spray your baking sheet with cooking spray.
- Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
- Roast the chicken covered in 300F for 1 hour and 30-40 minutes* (See Recipe Notes below)
- Remove the foil, raise the temperature of the oven to 425F.
- Spoon some of the juices over the chicken. If needed add some water to the sheet pan.
- Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.
Nutrition Facts : Calories 490 kcal, ProteinContent 49 g, FatContent 30 g, ServingSize 1 serving
SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN ...
Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin.
Provided by Edyta
Categories Dinner
Prep Time 5 minutes
Cook Time 120 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat your oven to 300F.
- Spray your baking sheet with cooking spray.
- Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
- Roast the chicken covered in 300F for 1 hour and 30-40 minutes* (See Recipe Notes below)
- Remove the foil, raise the temperature of the oven to 425F.
- Spoon some of the juices over the chicken. If needed add some water to the sheet pan.
- Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.
Nutrition Facts : Calories 490 kcal, ProteinContent 49 g, FatContent 30 g, ServingSize 1 serving
More about "slow cooker roast chicken with crispy skin recipes"
SLOW COOKER CHICKEN DRUMSTICKS RECIPE WITH SOY ...
Looking for a quick and easy way to cook chicken drumsticks with your crockpot? This recipe for slow cooker soy and ginger chicken drumsticks is the perfect addition to any lunch or dinner.
From delish.com
Reviews 4.5
Total Time 4 hours
Category dairy-free, easy chicken, feed a crowd, weeknight meals, dinner, poultry
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From delish.com
Reviews 4.5
Total Time 4 hours
Category dairy-free, easy chicken, feed a crowd, weeknight meals, dinner, poultry
Cuisine American, Asian
- Garnish with green onions and sesame seeds and serve hot.
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CRISPY-SKIN CHICKEN THIGHS RECIPE - BBC GOOD FOOD
Delicious and gluten-free chicken and crispy potato wedges, roasted with paprika and lemon
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 917 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 917 calories per serving
- Cut the potatoes into wedges and spread over a roasting tin. Toss in the remaining oil and sprinkle with paprika. Set a rack on top and arrange the chicken pieces on the rack. Bake for 30-40 mins, until the chicken is well browned and the potatoes tender. Serve with a simple green salad.
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SLOW COOKER CHICKEN DRUMSTICKS RECIPE WITH SOY AN…
Looking for a quick and easy way to cook chicken drumsticks with your crockpot? This recipe for slow cooker soy and ginger chicken drumsticks is the perfect addition to any lunch or dinner.
From delish.com
Reviews 4.5
Total Time 4 hours
Category dairy-free, easy chicken, feed a crowd, weeknight meals, dinner, poultry
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From delish.com
Reviews 4.5
Total Time 4 hours
Category dairy-free, easy chicken, feed a crowd, weeknight meals, dinner, poultry
Cuisine American, Asian
- Garnish with green onions and sesame seeds and serve hot.
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CRISPY-SKIN CHICKEN THIGHS RECIPE - BBC GOOD FOOD
Delicious and gluten-free chicken and crispy potato wedges, roasted with paprika and lemon
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 917 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 917 calories per serving
- Cut the potatoes into wedges and spread over a roasting tin. Toss in the remaining oil and sprinkle with paprika. Set a rack on top and arrange the chicken pieces on the rack. Bake for 30-40 mins, until the chicken is well browned and the potatoes tender. Serve with a simple green salad.
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From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Buffet, Dinner, Main course
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Calories 585 calories per serving
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Buffet, Dinner, Main course
Cuisine British
Calories 585 calories per serving
- When ready to cook, rub the skin of the joint with plenty of salt and 1 tbsp remaining olive oil. Put it on a wire rack and roast at 200C/180C fan/gas 6 for 30 mins. After this time, squeeze the lemons over the skin and turn the heat down to 180C/160C fan/gas 4. Roast for a further 2 hrs. Finally turn the heat back up to 220C/200C fan/gas 7 and give it a final blast for another 30 mins or so, to finish the crisping of the skin. Allow to rest somewhere warm for 20 mins. Carve up into thick slices and serve with your favourite roast dinner accompaniments.
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