MAKE AHEAD ASPARAGUS APPETIZERS RECIPES
More about "make ahead asparagus appetizers recipes"
ASPARAGUS APPETIZERS RECIPE | ALLRECIPES
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Provided by DALEPFEFFER
Categories Vegetable Appetizers
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 40 pieces
Number Of Ingredients 6
Steps:
- Trim crusts from bread, and flatten slightly with a rolling pin.
- In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick.
- Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use.
- To serve, preheat oven to 400 degrees F (205 degrees C).
- Arrange frozen asparagus wraps on an ungreased baking sheet. Bake in the preheated oven for 25 minutes, or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Enjoy!
Nutrition Facts : Calories 462.5 calories, CarbohydrateContent 18.6 g, CholesterolContent 125 mg, FatContent 40.3 g, FiberContent 1.5 g, ProteinContent 8.3 g, SaturatedFatContent 24.9 g, SodiumContent 650.6 mg, SugarContent 2 g
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From marthastewart.com
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Mar 08, 2021 · Showcase fresh asparagus with healthy and simple recipes like salads, appetizers, pasta dishes, and even kebabs. Don't feel like standing over the stove or turning on the oven? Try grilling the asparagus in these recipes …
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From spendwithpennies.com
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BACON WRAPPED ASPARAGUS RECIPE (EASY!) | WHOLESOME YU…
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From thespruceeats.com
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From forkinthekitchen.com
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From tasteofhome.com
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ASPARAGUS WITH LEMON BUTTER SAUCE RECIPE | EASY ... - DIETHO…
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