CREAM CHEESE FROSTING UNDER FONDANT RECIPES
More about "cream cheese frosting under fondant recipes"
CRUSTING CREAM CHEESE ICING/FROSTING RECIPE - FOOD.COM
I found this recipe on another site, courtesy of Kathy Finholt. I love it and used it on the "Why I Joined Zaar Carrot Cake" recipe. It got such rave reviews - both the cake and the icing. I hope you enjoy it as much as we all have. In case you don't know, crusting means that it hardens, but not like a royal icing. This will allow you to smooth it out and get a really smooth icing. You don't have to, but if you like the look of Fondant, you can almost get it as smooth as Fondant.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-5 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, shortening, cream cheese and extracts. Gradually add confectioner's sugar and salt. Beat on low speed until nice and creamy. If you want whiter icing, try to use butter without dyes available at most health food stores.
- This recipe is for a stiff consistency. For a thinner consistency, use 3 pounds of powdered sugar instead.
- If you want a very smooth cake, let the cake sit for 15 minutes after icing (longer for a thinner icing). Then using your spatula or fondant smoothing tool (this works best) smooth it with the non-printed side of a Viva paper towel. To do this, take your paper towel and lay it on your icing (after it crusts) and lightly rub over the paper towel with your spatual or fondant smoothing tool to get a smooth surface. If the icing sticks to the paper towel, you didn't let it "crust" long enough. Stick it in the fridge for 20 minutes or so to let it "crust" then try again. Don't let it set too much tho then it will be difficult to smooth it.
- This recipe will ice, fill and decorate an 8" double layer cake with icing left over.
Nutrition Facts : Calories 10300.8, FatContent 442.2, SaturatedFatContent 233.8, CholesterolContent 987.9, SodiumContent 4275.1, CarbohydrateContent 1604.2, FiberContent 0, SugarContent 1569.2, ProteinContent 28.9
CREAM CHEESE FROSTING AND FONDANT - WEDDING CAKES FOR YOU
The cream cheese icing will be fine under the fondant for a couple of days outside the refrigerator as long as you keep the cake in a cool dry place. Generally when making a fondant wedding cake you frost and fill it at the last possible moment before delivering it. NEW: According to some posters here at Wedding Cakes For You Satin Ice Fondant ...
From wedding-cakes-for-you.com
From wedding-cakes-for-you.com
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CRUSTING CREAM CHEESE FROSTING RECIPE | SUGAR GEEK SHOW
Nov 12, 2016 · Instructions Cream the softened butter with the paddle attachment until smooth. Add in your softened cream cheese and continue... Slowly add in powdered sugar one cup at a time, letting fully incorporate before adding the next cup. Add in vanilla and... For a whiter buttercream, add white food ...
From sugargeekshow.com
From sugargeekshow.com
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CREAM CHEESE BASE FONDANT - CAKECENTRAL.COM
From cakecentral.com
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PERFECT CRUSTING CREAM CHEESE FROSTING - BAKERS BRIGADE
Mar 14, 2017 · Cream the butter, cream cheese and shortening on medium speed until it's creamy, about a minute. Add the the rest of the ingredients beat slowly until combined and then beat the heck out of it for 4-6 minutes until... Scoop into a ziplock, either with a tip or with the corner of the bag snipped, ...
From bakersbrigade.com
From bakersbrigade.com
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THE BEST BUTTERCREAM FROSTING FOR UNDER FONDANT RECIPE ...
From cakedecorist.com
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CREAM CHEESE ICING UNDER FONDANT? - CAKECENTRAL.COM
May 02, 2012 · You can refrigerate fondant. I'd use the cream cheese as the filing, then put regular buttercream on the outside of the cake under the fondant. Jeannem Posted 1 May 2012 , 5:45pm. post #3 of 6. I've iced the whole cake in cream cheese frosting and it was perfect!! Again, it might depend on your recipe.
From cakecentral.com
From cakecentral.com
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CREAM CHEESE BUTTERCREAM UNDER FONDANT? - CAKECENTRAL.COM
Jul 08, 2011 · 16 oz. cream cheese about 1/4 lbs powdered sugar 1 T vanilla 1/2 tsp salt Instructions mix butter, crisco, cream cheese, vanilla, and salt until all mixed together and looks smooth. add powdered sugar until desired sweetness.
From cakecentral.com
From cakecentral.com
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CREAM CHEESE AND FONDANT - CAKECENTRAL.COM
Jul 13, 2010 · d925marie, I totally agree. Though I've tried various frosting recipes, most of my customers request cream cheese frosting. The regular cream cheese frosting (sans shortening) not only wilts at room temperature but makes fondant soft and droopy as well.
From cakecentral.com
From cakecentral.com
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CREAM CHEESE BASE FONDANT - CAKECENTRAL.COM
Instructions. 1. Put cream cheese and half of PS in bowl, mix until smooth. (I mix by hand, but a heavy-duty mixer on low with a bread hook or equivalent would probably work as well) 2. Put half REMAINING PS (1/2 lb) in cream cheese with cornstarch, corn syrup, vanilla and almond extracts. Mix until smooth.
From cakecentral.com
From cakecentral.com
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CREAM CHEESE FROSTING - WILTON CAKE DECORATING & RECIPES
Homemade cream cheese frosting doesn’t have to be a chore to make. Trust Wilton to help you find the best recipe for an easy to make, sweet, creamy and just a little tangy topping for cakes or other treats. Shop. Recipes & Ideas. Recipes. Icing & Fondant Recipes. Cream Cheese Frosting.
From wilton.com
From wilton.com
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CREAM CHEESE BUTTERCREAM UNDER FONDANT? - CAKECENTRAL.COM
Jul 08, 2011 · Ingredients. 1 cup butter. 1/2 cup Crisco. 16 oz. cream cheese. about 1/4 lbs powdered sugar. 1 T vanilla. 1/2 tsp salt. Instructions. mix butter, crisco, cream cheese, vanilla, and salt until all mixed together and looks smooth. add powdered sugar until desired sweetness.
From cakecentral.com
From cakecentral.com
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BASIC CREAM CHEESE FROSTING | ALLRECIPES
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. Perfect frosting for your next baking creation! Versatile and sweet that can be used on a number of desserts from cinnamon rolls to cupcakes to cake! Read the full recipe after the video.
From allrecipes.com
From allrecipes.com
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THE BEST BUTTERCREAM TO USE UNDER FONDANT | LEAFTV
Bakers in warm climates often prefer to use icing made with shortening rather than butter, because it's more stable when warm. Another useful alternative is ganache, which is a mixture of roughly 3 parts milk, dark, or white chocolate to 1 part hot cream. Ganache sets hard and provides a fine base for the fondant. 00:00.
From leaf.tv
From leaf.tv
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LEMON CREAM CHEESE BUNDT CAKE - CAKEBOXING.COM
Jan 03, 2022 · Lemon Bundt Cake With Fresh Lemon Cream Cheese Frosting Lemon Bundt Cake Lemon Cream Cheese Frosting Lemon Recipes . Of course you can use any type of bundt pan shape. Lemon cream cheese bundt cake. Spray 10-inch Bundt pan with non-stick baking spray. ... fondant cake Poured Fondant Recipe For Cakes. Repeat once more if needed after cool. Basic ...
From cakeboxing.com
From cakeboxing.com
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FONDANT OVER CREAM CHEESE ICING??? - CAKECENTRAL.COM
Oct 15, 2009 · Fondant does not work well at all over cream cheese icing. It goes on too thick and it's most likely to either dissolve the fondant or glop out of the bottom. Even crusting cream cheese icing is too soft to hold up under fondant. It's better to use ganache or a thin layer of buttercream. It'd be better to leave the cream cheese as a filling.
From cakecentral.com
From cakecentral.com
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BUTTERCREAM FROSTING UNDER FONDANT - COOKEATSHARE
Easy Fondant Icing Recipe. Easy Fondant Icing recipe from GroupRecipes.com. My mom used to make wedding cakes, any other occasions as her hobby and ext. Recipe Requests - Community - Allrecipes. You NEED to use buttercream to crumb coat (or cream cheese frosting) and do NOT let the frosting set because the fondant will not stick to the ...
From m.cookeatshare.com
From m.cookeatshare.com
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RED VELVET CAKE RECIPE TO WITHSTAND FONDANT ...
May 10, 2010 · I LUV Chef Stephs red velvet in recipes. I also use the dreamy creamy white chocolate cream cheese icing from Roses heavenly cake, though I am not as crazy about that red velvet cake. The icing is to die for! But I quadrupled the recipe, cut the choc in 1/2 (so double the original amt) and use 1/4 -1/2 cup of icing sugar.
From cakecentral.com
From cakecentral.com
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BUTTERCREAM FROSTING RECIPE MADE WITH CRISCO
1 hours ago 3 hours ago Recipe For Homemade Buttercream Frosting. 1 hours ago Just Now Low carb Low cholesterol Low fat Low sodiumt Best Almond Buttercream Frosting Recipe Just Now 1.Add the butter and cream cheese to a large bowl. Beat the mixture with an electric mixer until evenly combined, about 2 minutes. 2.Add the salt and sweetener, one ...
From share-recipes.net
From share-recipes.net
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CHOCOLATE GANACHE CREAM CHEESE FROSTING - HANIELA'S ...
Sep 27, 2012 · Leave both on the counter for 30 minutes, or so. Then beat cream cheese until broken up and creamy, about 30 seconds. Beat in powdered sugar, beat for about 2 minutes. Until well blended and smooth. Because this white ganache is really very thick it is best to stir it with a spatula first to make it more pliable.
From hanielas.com
From hanielas.com
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ORGANIC ICING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Cream Cheese Frosting | Simply Organic new www.simplyorganic.com. 4 tablespoons butter, melted 2 teaspoons Simply Organic Pure Vanilla Extract 4 cups powdered sugar Directions 1. In a medium-sized mixing bowl, combine cream cheese, butter and vanilla. Slowly add in the powdered sugar and mix until creamy. 2.
From therecipes.info
From therecipes.info
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RECIPE: CREAM CHEESE FROSTING USING GERMAN CREAM CHEESE ...
This recipe came to be after someone asked me how to make cream cheese frosting using German cream cheese. Evidently it has a different consistency than Amer...
From m.youtube.com
From m.youtube.com
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