PORK LOIN ROAST DUTCH OVEN RECIPE RECIPES

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MOST TENDER PORK LOIN ROAST EVER RECIPE - FOOD.COM



Most Tender Pork Loin Roast Ever Recipe - Food.com image

I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (2 1/2 lb) pork loin roast
1 small onion, thinly sliced
1 1/2 tablespoons italian seasoning
1/4 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can beef broth
1/8 teaspoon pepper
1 bay leaf
1 lb fresh baby carrots
8 small red potatoes, quartered
1 tablespoon water
4 teaspoons cornstarch

Steps:

  • Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion.
  • Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.
  • Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast.
  • Cover bake at 325°F for 2 1/2 hours.
  • If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Discard bay leaf. In a small bowl combine water and cornstarch. Blend till smooth. Add pan juices. Cook, stirring till mix is bubbly and thick.

Nutrition Facts : Calories 597, FatContent 18.8, SaturatedFatContent 6.8, CholesterolContent 153.2, SodiumContent 465.1, CarbohydrateContent 45.1, FiberContent 6.3, SugarContent 7, ProteinContent 59.8

TENDER ROAST LOIN OF PORK RECIPE - FOOD.COM



Tender Roast Loin Of Pork Recipe - Food.com image

Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 lbs pork loin roast
salt and pepper
1 teaspoon crushed rosemary
4 teaspoons oil (or better yet, bacon grease)
5 cups water

Steps:

  • Rub roast with salt and pepper.
  • Sprinkle with rosemary.
  • Heat oil in heavy skillet (oven proof).
  • Brown roast on all sides.
  • Add water.
  • Cover tightly with foil.
  • Bake at 325* for 4-5 hours.

Nutrition Facts : Calories 501.1, FatContent 24.9, SaturatedFatContent 8.4, CholesterolContent 183.9, SodiumContent 137.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 65

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TENDER ROAST LOIN OF PORK RECIPE - FOOD.COM
Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.
From food.com
Reviews 5.0
Total Time 5 hours 10 minutes
Calories 501.1 per serving
  • Bake at 325* for 4-5 hours.
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