CREAM CHEESE CINNAMON SUGAR AND PILLSBURY CRESCENT ROLLS RECIPES

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CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE - PILLSBURY.COM



Cinnamon Roll Waffles with Cream Cheese Glaze - Pillsbury.com image

It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.

Provided by Bree Hester

Total Time 25 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 4

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count)
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
  • For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • Serve glaze over hot waffles.

Nutrition Facts : Calories 410 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 44 g

CREAM CHEESE-PEANUT BUTTER PIE RECIPE - PILLSBURY.COM



Cream Cheese-Peanut Butter Pie Recipe - Pillsbury.com image

This oh-so-easy peanut butter pie comes together in 10 minutes.

Provided by Jessica Walker

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

4 oz (half of 8-oz package) cream cheese, softened
1 cup powdered sugar
1/3 cup peanut butter
1/2 cup milk
1 container (8 oz) frozen whipped topping, thawed
1 large graham cracker crumb crust (9 oz)
Chocolate-flavor syrup for decorating

Steps:

  • In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Add peanut butter and milk; beat again until smooth. Fold in whipped topping.
  • Spoon and spread filling in crust. Top with lines or swirls of chocolate syrup. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 430 , CarbohydrateContent 48 g, CholesterolContent 15 mg, FatContent 4 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 28 g, TransFatContent 3 g

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