SOFT BISCOTTI COOKIES RECIPE RECIPES
SOFT HONEY COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. —Rochelle Friedman, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 cookies.
Number Of Ingredients 9
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 77 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch.
MOM'S SOFT RAISIN COOKIES RECIPE: HOW TO MAKE IT
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "soft biscotti cookies recipe recipes"
SOFT AND CHEWY OATMEAL RAISIN COOKIES - INSPIREDTASTE.NET
This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. They are very easy to make and you don’t need any fancy equipment – only a hand mixer. We use two types of raisins in these oatmeal cookies for color and extra texture (the golden raisins are slightly softer). You could, however, choose to only use one kind or substitute them for other dried fruit and they will still be fantastic.
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 240 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 240 per serving
- Bake cookies 10 to 15 minutes or until the edges are light golden brown, the center is still soft. Cool cookies on baking sheet for 10 minutes then move to a cooling rack and cool completely.
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BEST BISCOTTI RECIPE - HOW TO MAKE BISCOTTI - DELISH
With almonds and almond extract, this simple Biscotti recipe is exactly what you're looking for. You can dip in chocolate or leave plain.
From delish.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, food gift, baking, dessert
Cuisine American, Italian
From delish.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, food gift, baking, dessert
Cuisine American, Italian
- Preheat oven to 350°. Spread almonds on a small baking sheet and bake until toasted, 15 minutes. Let cool, then coarsely chop. Line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a medium bowl, whisk together eggs, sugars, and almond extract until smooth. Pour egg mixture into dry ingredients and stir until just combined. Fold in almonds. Divide dough in half and place on prepared pans. Pat each half into a long flat log. Bake until golden, 15 minutes. Cut each log on the bias into ½-inch thick pieces and place back on trays, cut side up. Bake 10 minutes more then flip each biscotti. Bake another 10 minutes or until golden. Let cool completely. Spread melted chocolate onto a plate and dip bottoms of biscotti in chocolate. Place on a cooling rack, chocolate side up and let harden.
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CHERRY PISTACHIO BISCOTTI RECIPE | INA GARTEN - FOOD NETWORK
To make ahead, let the biscotti cool completely and store in a sealed container at room temperature for up to a week.
From foodnetwork.com
Reviews 5
Total Time 3 hours 0 minutes
From foodnetwork.com
Reviews 5
Total Time 3 hours 0 minutes
- Turn the oven down to 275 degrees F. Line two sheet pans with parchment paper. With a serrated knife, slice the biscotti 1/2 inch thick at a full 45-degree angle. Place the slices cut-side up on the prepared sheet pans. Brush them with the egg white and sprinkle generously with turbinado sugar. Bake for 45 to 50 minutes, turning each slice once, until browned and fully baked. Transfer to a baking rack to cool.
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BIG SOFT GINGER COOKIES - ALLRECIPES
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From everafterinthewoods.com
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SOFT AMARETTI COOKIES: TESTED UNTIL ... - SHE LOVES BISCOTTI
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From shelovesbiscotti.com
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SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTI…
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From shelovesbiscotti.com
From shelovesbiscotti.com
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SOFT BUTTER COOKIES - THE BEST RECIPE OWLBBAKING.COM
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From owlbbaking.com
From owlbbaking.com
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BISCOTTI RECIPE | ALLRECIPES
Awesome. This recipe is very tweakable for flavor and add-ins, I used a 1/2 teaspoon of cinnamon and a cup of chopped pecans. My son wrote to me that they went so well with his coffee. Proud and happy Mom here. If you must mail cookies then biscotti make the trip well, and this recipe …
From allrecipes.com
From allrecipes.com
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SOFT PUMPKIN COOKIES - LOVELY LITTLE KITCHEN
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From lovelylittlekitchen.com
From lovelylittlekitchen.com
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SOFT PUMPKIN COOKIES - LOVELY LITTLE KITCHEN
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From lovelylittlekitchen.com
From lovelylittlekitchen.com
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From kristineskitchenblog.com
From kristineskitchenblog.com
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THE BEST EASY SOFT GINGERBREAD COOKIES - LOVE FR…
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From lovefromtheoven.com
From lovefromtheoven.com
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YOUR GO-TO ALMOND BISCOTTI RECIPE - GEMMA’S BIGGER ...
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From biggerbolderbaking.com
From biggerbolderbaking.com
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From easyitalianrecipes.org
From easyitalianrecipes.org
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From the-bella-vita.com
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From onceuponachef.com
From onceuponachef.com
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