RECIPE BAKED OATMEAL CASSEROLE RECIPES

Name: Overnight Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 2 large eggs, room temperature, lightly beaten; 3 cups 2% milk; 3/4 cup packed brown sugar; 1/4 cup canola oil; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 2 cups old-fashioned oats; 1/4 cup dried blueberries; 1/4 cup dried cherries; 1/4 cup sliced almonds

OVERNIGHT BAKED OATMEAL RECIPE: HOW TO MAKE IT

Overnight Baked Oatmeal Recipe: How to Make It image

My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I made my own after a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature, lightly beaten
3 cups 2% milk
3/4 cup packed brown sugar
1/4 cup canola oil
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
2 cups old-fashioned oats
1/4 cup dried blueberries
1/4 cup dried cherries
1/4 cup sliced almonds

Steps:

In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.

Nutrition Facts : Calories 331 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

OVERNIGHT OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Overnight Oatmeal Recipe: How to Make It - Taste of Home image

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

Steps:

In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Nutrition Facts : Calories 345 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 53g carbohydrate (31g sugars, FiberContent 5g fiber), ProteinContent 10g protein.

More about "recipe baked oatmeal casserole recipes"

OVERNIGHT BAKED OATMEAL RECIPE: HOW TO MAKE IT

My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I made my own after a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch
Calories 331 calories per serving

In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.

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OVERNIGHT OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Breakfast, Brunch
Calories 345 calories per serving

In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

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