BROKEN GLASS JELLO RECIPE RECIPES

Steps:

• Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
• Cut flavors of jello into small blocks.
• Mix together carefully in a 9 x 13 inch pan.
• In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
• Poor cooled milk mixture over jello and chill overnight.

Steps:

• Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each.
• Pour each flavor into an 8-inch square pan.
• Chill until firm, or overnight.
• Then combine the lemon gelatin, sugar, and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
• Stir in pineapple juice.
• Chill until slightly thickened.
• Meanwhile, mix the crumbs and melted butter; press into bottom of 9-inch spring-form pan. (If desired, press part of crumbs on sides of pan.)
• Cut the firm gelatins into 1/2-inch cubes.
• Then prepare whipped topping mix as directed on package or whip the cream; blend with lemon gelatin.
• Fold in gelatin cubes.
• Pour into pan.
• Chill at least 5 hours, or overnight.
• Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving.
• If desired, spread additional prepared whipped topping or whipped cream on top and sides.