MANGO AND AVOCADO SALAD RECIPE RECIPES

Name: Zesty Lime Shrimp and Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 cup chopped red onion; 2 limes (juice of); 1 tsp olive oil; 1/4 tsp kosher salt (black pepper to taste); 1 lb jumbo cooked (peeled shrimp, chopped*); 1 medium tomato (diced); 1 medium hass avocado (diced (about 5 oz)); 1 jalapeno (seeds removed, diced fine); 1 tbsp chopped cilantro

ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO RECIPE!

Zesty Lime Shrimp and Avocado Salad – My Go-To Recipe! image

Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.

Provided by Gina

Categories Appetizer Lunch Salad

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup chopped red onion
2 limes (juice of)
1 tsp olive oil
1/4 tsp kosher salt (black pepper to taste)
1 lb jumbo cooked (peeled shrimp, chopped*)
1 medium tomato (diced)
1 medium hass avocado (diced (about 5 oz))
1 jalapeno (seeds removed, diced fine)
1 tbsp chopped cilantro

Steps:

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Nutrition Facts : ServingSize 1 cup, Calories 197 kcal, CarbohydrateContent 7 g, ProteinContent 25 g, FatContent 8 g, SaturatedFatContent 1.5 g, CholesterolContent 221 mg, SodiumContent 330 mg, FiberContent 3 g

SPINACH SALAD DRESSING RECIPE: HOW TO MAKE IT

Spinach Salad Dressing Recipe: How to Make It image

This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.—Cindy Harnish, Wexford, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/3 cups.

Number Of Ingredients 8

Ingredients

2/3 cup sugar
1/3 cup cider vinegar
1/3 cup canola oil
1 small onion, finely chopped
4 teaspoons prepared mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
Fresh spinach leaves

Steps:

Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,

Nutrition Facts : Calories 118 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO RECIPE!

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Total Time 20 minutes
Category Appetizer, Lunch, Salad
Cuisine Mexican
Calories 197 kcal per serving

Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

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