CREAM CHEESE CHOCOLATE FUDGE RECIPES
EASY CHOCOLATE CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Cream cheese frosting - only better! ;-)
Provided by D. Stafford
Categories Cream Cheese Frosting
Yield 3 cups (approx.)
Number Of Ingredients 4
Steps:
- In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
- In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
Nutrition Facts : Calories 79.5 calories, CarbohydrateContent 6 g, CholesterolContent 13.7 mg, FatContent 6.3 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 3.9 g, SodiumContent 29.4 mg, SugarContent 5.1 g
CREAM CHEESE CHOCOLATE CUPCAKES RECIPE: HOW TO MAK…
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 274 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 34g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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