BLUEBERRY CREAM CHEESE CRUMB CAKE | JUST A PINCH RE…
Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.
Provided by Patti Rahilly- Jones @patticake1057
Categories Cakes
Prep Time 30 minutes
Cook Time 1 hours
Number Of Ingredients 20
Steps:
- Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.
- Once creamed, add vanilla and egg. Set aside.
- For the cake, in another bowl combine flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, eggs and vanilla.
- Add the flour mixture alternately with the sour cream into the wet batter until well blended.
- Pour half the batter into a well-greased 9x13 pan.
- Spread the cream cheese filling over the batter.
- Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
- For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
- Sprinkle the crumb topping over the top of the cake. Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
- Let cool, cut and enjoy!!
STRAWBERRY CREAM CHEESE FRENCH TOAST - ALLRECIPES
French toast casserole is served with a drizzle of warm homemade strawberry sauce.
Provided by Tamala Henry
Categories Breakfast Eggs
Total Time 9 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch baking dish.
- Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
- Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
- Remove baking dish from refrigerator 45 minutes before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
- Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix in 1 cup sliced strawberries; cook and stir until strawberries have softened, about 10 minutes. Add butter; stir until melted. Serve hot over French toast.
Nutrition Facts : Calories 432.7 calories, CarbohydrateContent 42.2 g, CholesterolContent 244.5 mg, FatContent 24.5 g, FiberContent 1.3 g, ProteinContent 12.5 g, SaturatedFatContent 13.4 g, SodiumContent 376 mg, SugarContent 25.2 g
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BLUEBERRY CREAM CHEESE CRUMB CAKE | JUST A PINCH RE…
Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Let cool, cut and enjoy!!
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