HAM AND BEAN SOUP WITH CANNED BEANS RECIPES

WHITE BEAN 'N' HAM SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

White Bean 'n' Ham Soup Recipe: How to Make It - Taste of Home image

"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 medium carrots, diced
1 small onion, chopped
2 tablespoons butter
2-1/4 cups water
1-1/2 cups cubed fully cooked ham
1/2 teaspoon salt
1/8 to 1/4 teaspoon white pepper
1 bay leaf

Steps:

Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.

Nutrition Facts : Calories 162 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 860mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

HAM AND BEAN SOUP - ART AND THE KITCHEN

Ham and Bean Soup - Art and the Kitchen image

An exceptional recipe for Ham and Bean soup. Family favourite!

Provided by Laureen King

Categories Main Course Soup

Total Time 180 minutes

Cook Time 180 minutes

Yield 10

Number Of Ingredients 12

Ingredients

1 ham bone (I leave meat on the bone while it cooks)
4 cups leftover ham
2 cups dry navy beans
2 cups celery (chopped)
2 cups carrots (chopped)
1 large onion (finely chopped)
3 cloves garlic (finely minced)
4 sprigs fresh thyme (or 2 teaspoons dry)
1/4 cup fresh parsley or 1 tbsp. dry
1/2 teaspoon fresh ground pepper
8-9 cups chicken stock
1 tbsp olive oil for sautéing vegetables

Steps:

Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. (I do this the night before).
In large pan heat oil and sauté celery, carrots, onions and garlic until tender.
Add chicken stock, ham bone and ham. Transfer to larger pot if necessary.
Add beans, parsley, thyme and pepper.
Bring to a boil, then reduce heat and simmer covered for 2-3 hours.
Chop up large pieces of ham before serving

Nutrition Facts : Calories 378 kcal, CarbohydrateContent 36 g, ProteinContent 26 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 40 mg, SodiumContent 976 mg, FiberContent 11 g, SugarContent 6 g, ServingSize 1 serving

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