CREAM CHEESE CAKE FILLING RECIPES

Name: Cream Cheese Filling for Cakes
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 cups
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 1 tablespoon flour; 1 egg; 1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

CREAM CHEESE FILLING FOR CAKES RECIPE - FOOD.COM

Cream Cheese Filling for Cakes Recipe - Food.com image

This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon flour
1 egg
1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

Steps:

In a bowl beat all ingredients until smooth.
Layer half of the cake batter in pan.
Top/spoon with the cream cheese mixture, then top with remaining cake batter.
Bake as directed.

Nutrition Facts : Calories 853.6, FatContent 56.1, SaturatedFatContent 34.2, CholesterolContent 307.3, SodiumContent 494.3, CarbohydrateContent 74.9, FiberContent 0.1, SugarContent 67.2, ProteinContent 16.1

CREAM CHEESE FILLING RECIPE | MYRECIPES

Cream Cheese Filling Recipe | MyRecipes image

Cream Cheese Filling is great in layer cakes and with only 3 ingredients, it's easy to whip together.

Provided by DeeDee Harvey, Peachtree City, Georgia

Yield Makes 1 1/3 cups

Number Of Ingredients 3

Ingredients

1 (8-ounce) package cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract

Steps:

Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well.

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