HOW TO MAKE FRIED EGG SANDWICH RECIPES
FRIED EGG SANDWICH RECIPE | CLAIRE THOMAS | FOOD NETWORK
Provided by Claire Thomas : Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
5-INGREDIENT FRIED RICE WITH EGG RECIPE - HOME COOKING ...
This 5-Ingredient Fried Rice with Egg recipe is an easy lunch or dinner idea that is delicious as a main dish or a side dish. You will only need a few ingredients: cooked rice, frozen peas and carrots, egg, oil, and soy sauce.
Provided by brandie
Yield 4
Number Of Ingredients 5
Steps:
- Scramble the 2 eggs in a small frying pan and set aside.
- Heat oil in a large pan, add in the frozen veggies and cook for a few minutes. Add the rice and eggs, stirring to combine.
- Add in soy sauce to taste and cook until heated through.
Nutrition Facts : ServingSize 4
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