CREAM CAN RECIPES
CREAM CAN DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use a Dutch oven or large kettle on a gas grill.—Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired. Cover and bring to a boil on grate over a fire. Let steam for about 45 minutes or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 887 calories, FatContent 52g fat (17g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1253mg sodium, CarbohydrateContent 83g carbohydrate (22g sugars, FiberContent 13g fiber), ProteinContent 30g protein.
CREAM CAN SUPPER RECIPE - FOOD.COM
This has been a popular summer fare for parties and gatherings in our area. You will need a 10 gallon cream can (such as used in a dairy) and the burner mechanism for a turkey fryer. This is cooked outdoors due to the open flame of the propane burner and usually served in a wheel barrow that is lined with a plastic tarp. It is fun and rustic for picnics, reunions, and all kinds of summer parties.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Layer potatoes, onions, carrots, cabbage, corn and sausages in the cream can in the order listed.
- Pour in the cans of beer and season with salt and pepper. (Can also add garlic, Montreal Steak seasoning, or whatever other seasonings you prefer.).
- Cover and bring to a boil. Steam on propane burner for about one hour.
- Serve with buns for the sausages and/or plain white bread and butter.
Nutrition Facts : Calories 692.3, FatContent 26.3, SaturatedFatContent 8.9, CholesterolContent 62.9, SodiumContent 812.7, CarbohydrateContent 92, FiberContent 14.1, SugarContent 16.9, ProteinContent 23.7
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