PARROT COOKIE RECIPES

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NO-BAKE BIRD SEED COOKIES RECIPE - BAKING.FOOD.COM



No-Bake Bird Seed Cookies Recipe - Baking.Food.com image

Make and share this No-Bake Bird Seed Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 48 cookies

Number Of Ingredients 7

3 cups oatmeal
1 cup raisins (optional)
1 cup sesame seeds
1 cup sunflower seeds
1 cup pure maple syrup
1 cup crunchy peanut butter
1 teaspoon vanilla

Steps:

  • Stir dry ingredients together.
  • Melt peanut butter and maple syrup until easily mixed; add vanilla.
  • Mix with dry ingredients until well combined.
  • When cooled, roll into 1 inch balls.

Nutrition Facts : Calories 103.2, FatContent 6, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 27.4, CarbohydrateContent 10.3, FiberContent 1.6, SugarContent 4.6, ProteinContent 3.3

BIRDS' NESTS IV RECIPE | ALLRECIPES



Birds' Nests IV Recipe | Allrecipes image

The thumb print cookie that melts in your mouth, with creamy frosting.

Provided by Maureen Worman

Categories     Desserts    Cookies

Yield 3 dozen

Number Of Ingredients 10

1 cup butter, softened
½ cup white sugar
2 eggs
2 cups all-purpose flour
2 cups chopped pecans
¼ cup warm water
¾ cup shortening
1 teaspoon vanilla extract
¼ cup butter, softened
4 cups confectioners' sugar

Steps:

  • Separate the eggs. Chop the nuts fine.
  • Cream together 1 cup softened butter and sugar. Add the yolks, and beat well. Add the flour, and mix well.
  • Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 8 minutes. Press center of cookie again, bake until lightly browned 4 to 6 minutes. Cool cookies on racks.
  • To make frosting, begin by blending the water, shortening, vanilla, and 1/4 cup softened butter or margarine together thoroughly. Slowly add confectioners' sugar, and mix until smooth and creamy. More water may be needed to make desired consistency.

Nutrition Facts : Calories 456.6 calories, CarbohydrateContent 44.5 g, CholesterolContent 54.6 mg, FatContent 30.8 g, FiberContent 1.5 g, ProteinContent 3.4 g, SaturatedFatContent 11.2 g, SodiumContent 99.1 mg, SugarContent 32.3 g

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