CRAWFISH BISQUE SOUP RECIPES

Name: Crab Bisque
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 1/2 cup chopped celery; 2 tablespoons chopped onion; 1/4 cup butter; 1/4 cup all-purpose flour; 2-1/2 cups milk; 2 beef bouillon cubes; 1 cup half-and-half cream; 1 can (6 ounces) crabmeat, drained; 1/2 cup sliced fresh mushrooms; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 to 1/2 teaspoon Creole seasoning; 1/8 to 1/4 teaspoon pepper

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CRAB BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crab Bisque Recipe: How to Make It - Taste of Home image

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped celery
2 tablespoons chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 cups milk
2 beef bouillon cubes
1 cup half-and-half cream
1 can (6 ounces) crabmeat, drained
1/2 cup sliced fresh mushrooms
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 to 1/2 teaspoon Creole seasoning
1/8 to 1/4 teaspoon pepper

Steps:

In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.

Nutrition Facts : Calories 355 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

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