HOW TO MAKE HOMEMADE TOMATO KETCHUP RECIPES
HOMEMADE TOMATO KETCHUP RECIPE - FOOD.COM
Nothing tastes better then homemade ketchup on a grilled burger. With all the gardening plans coming up, I thought this would be a good time to post this recipe. Very easy to do.
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 2 Pints
Number Of Ingredients 9
Steps:
- Mix the first 4 ingredients in a saucepan.
- Cover and bring to boil.
- Remove from heat and let stand.
- Wash, core, and quarter tomatoes.
- Drain in a colander, discarding liquid.
- Place tomatoes in a large pot.
- Add onion and cayenne.
- Bring to boiling.
- Cook for 15 minutes, stirring often.
- Put mixture through a food mill; discard seeds and skins.
- Add sugar to the tomato juice.
- Bring to boil and simmer for 1 1/2 to 2 hours or until reduced by half (measure depth with a ruler from start to finish).
- Strain vinegar mixture into tomatoes, discarding spices.
- Add salt.
- Simmer for about 30 minutes or until it reaches desired consistency, stirring often.
- Water Bath Canning-------------.
- Prepare ketchup as above.
- Pour hot ketchup into hot, clean pint jars, leaving a 1/2 inch head space.
- Wipe jar rims clean.
- Adjust lids.
- Process in boiling water bath for 10 minutes (start timing when water boils).
Nutrition Facts : Calories 770.5, FatContent 4.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 393.6, CarbohydrateContent 179.1, FiberContent 23.1, SugarContent 150.6, ProteinContent 16.8
TOP SECRET RECIPES | HEINZ KETCHUP
By the age of 12 John Heinz was peddling produce from his family's garden in post-Civil War Pittsburgh. By age 25, he and a friend launched Heinz & Noble to sell bottled horseradish in clear glass bottles that revealed its purity. Henry's pickling empire grew as he added jams, jellies, and condiments to the line, including ketchup, which was added in 1876. You'll still see the famous Heinz pickle logo on every product, and if you want a quick tip on how to get the thick stuff out of the bottle easily, don't pound on the backside like a maniac. Instead Heinz recommends a good smack to the embossed "57" found on the neck of every bottle. Today Heinz is the world's largest tomato processor, with the famous ketchup bottles sitting on a shelf somewhere in over half of U.S. households. But, if one day you find your house is all out, create a simple clone with a few common ingredients. You'll get a whole 12-ounce bottle worth of thick, tasty ketchup with this original secret recipe. If you're looking to avoid high fructose corn syrup and refined sugar, check out my clone for Real Ketchup here. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 35 minutes0S
Prep Time 47 minutes30S
Cook Time 47 minutes30S
Number Of Ingredients 8
Nutrition Facts : Calories 23 calories
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From bbc.co.uk
From bbc.co.uk
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From thespruceeats.com
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From boulderlocavore.com
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From myweekendkitchen.in
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From livingsmartandhealthy.com
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Aug 18, 2018 · Return the tomato paste into the pan and bring to a boil on medium heat. After one boil, add sugar, salt, ginger powder, and garam masala. Reduce the heat to low and simmer the tomato sauce till is very thick. Takes about 15 minutes. The sauce will start to spurt in the center when ready.
From myweekendkitchen.in
From myweekendkitchen.in
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From cookingfile.com
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From veggiedesserts.com
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From alyonascooking.com
From alyonascooking.com
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From pickyourown.org
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From masterclass.com
From masterclass.com
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From thepetitecook.com
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From gospicy.net
From gospicy.net
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From kimslittlebookcorner.blogspot.com
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From acouplecooks.com
From acouplecooks.com
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CANNING TOMATO KETCHUP - ALL INFORMATION ABOUT HEALTHY ...
Homemade Tomato Ketchup Recipe - Food.com great www.food.com. Strain vinegar mixture into tomatoes, discarding spices. Add salt. Simmer for about 30 minutes or until it reaches desired consistency, stirring often. Water Bath Canning-----. Prepare ketchup as above. Pour hot ketchup into hot, clean pint jars, leaving a 1/2 inch head space.
From therecipes.info
From therecipes.info
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