LIGHT FLUFFY BREAD RECIPE RECIPES
LIGHT AND FLUFFY DUMPLINGS RECIPE - TABLESPOON.COM
Nice side dish instead of potatoes.
Provided by TBSP Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Combine flour, baking powder and salt. Make a well in the center.
- Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended.
- Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!
Nutrition Facts : Calories 140 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 2 g, TransFatContent 0 g
LIGHT AND FLUFFY DUMPLINGS RECIPE - TABLESPOON.COM
Nice side dish instead of potatoes.
Provided by TBSP Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Combine flour, baking powder and salt. Make a well in the center.
- Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended.
- Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!
Nutrition Facts : Calories 140 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 2 g, TransFatContent 0 g
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