STEAK HOAGIE SANDWICH RECIPES

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SPICY STEAK AND PEPPER HOAGIES | READY SET EAT



Spicy Steak and Pepper Hoagies | Ready Set Eat image

Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
1-1/2 pounds boneless beef New York strip steak, cut diagonally across grain in bite-size strips
1 large green bell pepper, cut into strips
1 large onion, cut vertically into eight wedges
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
6 hoagie rolls
1 cup shredded reduced fat Colby Jack cheese

Steps:

  • Preheat broiler. Spray 12-inch skillet with cooking spray; heat over high heat. Add beef strips; cook and stir 4 minutes or until browned. Remove from skillet; cover to keep warm.
  • Add pepper and onion to skillet. Cook over medium-high heat 3 to 4 minutes or until crisp-tender. Stir in undrained tomatoes. Cook until hot and most of liquid has evaporated.
  • Open up each roll; top evenly with beef. Divide vegetables evenly among rolls. Place open rolls on baking sheet; sprinkle cheese over vegetables. Broil 4 inches from heat 1 to 2 minutes or until cheese melts.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 544

PHILLY STEAK SANDWICH RECIPE | ALLRECIPES



Philly Steak Sandwich Recipe | Allrecipes image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories     Main Dishes    Sandwich Recipes    Beef

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 15

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

  • Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  • Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  • Preheat oven on broiler setting.
  • Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, CarbohydrateContent 39.5 g, CholesterolContent 95.5 mg, FatContent 38.4 g, FiberContent 3.4 g, ProteinContent 35.3 g, SaturatedFatContent 13.7 g, SodiumContent 717.3 mg, SugarContent 5.5 g

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From macheesmo.com
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LOADED STEAK HOAGIES | GIADZY
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From giadzy.com
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10 BEST HOAGIE ROLLS SANDWICH RECIPES | YUMMLY
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