CRANBERRY SAUCE FROM A CAN RECIPES
CRANBERRY SAUCE RECIPE - BBC FOOD
A four ingredient, simple cranberry sauce recipe to go with all your festive mains! For best results make this cranberry sauce a few days in advance to let the flavours mingle. You can also add a little port, if liked.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 6-8
Number Of Ingredients 4
Steps:
- Bring the sugar and orange juice to the boil in a large saucepan. Stir in the cranberries and zest, if using, and simmer for 5 minutes or until tender but holding their shape. Frozen cranberries will take longer than fresh. Refridgerate until needed, it will thicken as it cools.
- Remove from the fridge an hour before serving, see the tips section for freezing information.
SIMPLE CRANBERRY SAUCE RECIPE - BETTYCROCKER.COM
Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love. Don't let the idea of making cranberry sauce from scratch stress you out. You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg
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CRANBERRY SAUCE MEATBALLS RECIPE: HOW TO MAKE IT
My friends look forward to enjoying these cranberry sauce meatballs at our holiday gatherings. There are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. —Amy Scamerhorn, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 74 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 74 calories per serving
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours.
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PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
From foodnetwork.com
Reviews 4.7
Total Time 37 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 37 minutes
Category side-dish
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
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CRANBERRY SAUCE RECIPE - BBC FOOD
A four ingredient, simple cranberry sauce recipe to go with all your festive mains!
For best results make this cranberry sauce a few days in advance to let the flavours mingle. You can also add a little port, if liked.
From bbc.co.uk
Reviews 4.9
Cuisine American
From bbc.co.uk
Reviews 4.9
Cuisine American
- Remove from the fridge an hour before serving, see the tips section for freezing information.
See details
SIMPLE CRANBERRY SAUCE RECIPE - BETTYCROCKER.COM
Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love. Don't let the idea of making cranberry sauce from scratch stress you out. You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 110 per serving
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
See details
CRANBERRY SAUCE MEATBALLS RECIPE: HOW TO MAKE IT
My friends look forward to enjoying these cranberry sauce meatballs at our holiday gatherings. There are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. —Amy Scamerhorn, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 74 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 74 calories per serving
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours.
See details
CRANBERRY SAUCE FROM DRIED CRANBERRIES - JUST A PINCH REC…
I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.
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From justapinch.com
Reviews 4
Category Fruit Sides
Cuisine American
- Makes 2 cups.
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CRANBERRY SAUCE MEATBALLS RECIPE: HOW TO MAKE IT
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Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 74 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 74 calories per serving
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours.
See details
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