TRAVEL WINE CHILLER RECIPES

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APPELLATION COOLER RECIPE - NATASHA DAVID | FOOD & WINE



Appellation Cooler Recipe - Natasha David | Food & Wine image

"I want to give the white wine spritzer its rightful place in the cocktail world," says New York City bartender Natasha David. She upgrades the oft-diluted, lightweight drink with basil-infused vermouth and Cocci Americano, a bitter aperitif wine. Her pro tip: "Make sure to eat those punch-soaked cucumber slices!"Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

Provided by Natasha David

Categories     Wine cocktails

Yield 4 to 6 drinks

Number Of Ingredients 7

8 ounces dry white wine, preferably Muscadet
4 ounces Cocci Americano
4 ounces Basil Vermouth (see Note)
4 teaspoons apricot liqueur, preferably Rothman & Winter Orchard Apricot
Ice
4 ounces chilled dry sparkling wine
seedless cucumber slices, for garnish

Steps:

  • In a pitcher, combine the wine, Cocchi Americano, Basil Vermouth and apricot liqueur. Fill the pitcher with ice and stir well. Stir in the sparkline wine and garnish with the cucumber slices. Serve in chilled white wine glasses.

HOMEMADE WINE COOLERS RECIPE | ALLRECIPES



Homemade Wine Coolers Recipe | Allrecipes image

Have a favorite wine? Make it into your favorite wine cooler!

Provided by EJRIPPY

Categories     Drink Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 6 servings

Number Of Ingredients 2

1 (750 milliliter) bottle wine
1 (12 fluid ounce) can or bottle ginger ale

Steps:

  • Pour wine into an ice cube tray and freeze until solid.
  • When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

Nutrition Facts : Calories 123.9 calories, CarbohydrateContent 8.4 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 13.3 mg, SugarContent 6 g

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