CRANBERRY PIE RECIPES

Name: Nantucket Cranberry Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: american
Ingredients: Butter, to grease the pie plate; 2 cups fresh or frozen cranberries; 1/2 cup sugar; 1/2 cup walnuts, chopped; 2 eggs; 3/4 cup butter, softened; 1 cup sugar; 1 cup flour; 1 teaspoon almond extract

NANTUCKET CRANBERRY PIE RECIPE | FOOD NETWORK

Nantucket Cranberry Pie Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

Butter, to grease the pie plate
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup walnuts, chopped
2 eggs
3/4 cup butter, softened
1 cup sugar
1 cup flour
1 teaspoon almond extract

Steps:

For the Filling: Preheat the oven to 350 degrees F.
Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 424 calorie, FatContent 23 grams, SaturatedFatContent 11.5 grams, CarbohydrateContent 53 grams, FiberContent 2 grams, ProteinContent 2 grams

CRANBERRY-LIME PIE RECIPE RECIPE | EPICURIOUS

Cranberry-Lime Pie Recipe Recipe | Epicurious image

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

Provided by Ann Redding

Yield Serves 8

Number Of Ingredients 14

Ingredients

4 ounces gingersnap cookies (about 16 if using Nabisco)
1 cup pecans
4 tablespoons unsalted butter, melted
3 tablespoons light brown sugar
1 (12-ounce) package fresh (or frozen, thawed) cranberries, plus 4 ounces (about 1 1/4 cups) for serving
2 1/2 cups granulated sugar, divided
3 large eggs
2 large egg yolks
1 teaspoon finely grated lemon zest
2 teaspoons finely grated lime zest, divided
1/2 cup fresh lime juice
Pinch of kosher salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into pieces
Whipped cream (for serving)

Steps:

Preheat oven to 350°F. Pulse cookies in a food processor until very finely ground (you should have about 1 cup). Add pecans; pulse until finely ground. Add butter and brown sugar; pulse to combine. Transfer to a deep 9" pie dish. Using a measuring cup, press firmly onto bottom and up sides of dish. Bake until firm and slightly darkened in color, 10–15 minutes. If crust slides down sides, gently press back up. Let cool.
Bring 12 oz. cranberries, 1 cup granulated sugar, and 1/4 cup water to a boil in a large saucepan over medium-high. Reduce heat; simmer until cranberries burst and most of the liquid evaporates, 12–15 minutes. Let cool. Purée in a blender until very smooth.
Cook purée, eggs, egg yolks, lemon zest, lime juice, salt, 1/2 cup sugar, and 1 tsp. lime zest in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring with a rubber spatula and scraping down sides of bowl often, until curd thickens and coats spatula, 8–10 minutes. Let cool until just warm.
Using an electric mixer on medium-high, beat curd, adding butter a piece at a time and incorporating after each addition, until curd looks lighter in color and texture, about 5 minutes. Scrape into crust and chill until firm, about 2 hours.
Bring 1/2 cup granulated sugar and 1/2 cup water to a simmer in a small saucepan over medium heat, stirring to dissolve sugar. Add remaining 4 oz. cranberries and cook until barely starting to soften, about 1 minute. Using a slotted spoon, transfer cranberries to a wire rack set inside a rimmed baking sheet. Chill until no longer sticky, 20–30 minutes.
Toss remaining 1/2 cup granulated sugar and 1 tsp. lime zest in a small bowl. Toss cranberries in lime sugar. Top pie with cranberries; serve with whipped cream.
Crust can be baked 1 day ahead. Store tightly wrapped at room temperature. Pie (without topping) can be made 2 days ahead. Cover once filling is firm and keep chilled. Let sit at room temperature 2 hours before serving.

More about "cranberry pie recipes"

BEST NANTUCKET CRANBERRY PIE - HOW TO MAKE NANTUCKET ...

This adaptation of Nantucket cranberry pie is completely delicious, easy to make, and isn't actually a pie. Find out how to make the easy recipe here.
From thepioneerwoman.com
Reviews 4.7
Total Time 55 minutes
Category Thanksgiving, dessert

*Adapted from a recipe by Laurie Colwin* Preheat oven to 350 degrees. Generously butter a cake pan or pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar. In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine. Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface. Spread gently if necessary. Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch. Cut into wedges and serve with ice cream or freshly whipped cream.

See details

CRANBERRY RECIPES | BBC GOOD FOOD

Cranberries are so versatile and especially popular at Christmas. Use these tart, vibrant red berries in sauces, stuffing, pies, puddings and more.
From bbcgoodfood.com

See details

CRANBERRY APPLE PIE RECIPE: HOW TO MAKE IT

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 521 calories per serving

Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

See details

PEAR CRANBERRY PIE RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 9 hours 45 minutes
Category dessert
Cuisine american

Pour over any liquid that remains in the bowl. Roll out the second pie dough as the first. Place this dough over the apples, pressing the pie bird through the top crust. Press together the edges of the dough around the rim of the pie. Brush the top crust with the reduced juice everywhere except around the edge of the pie. Trim excess dough. Place the pie on a half sheet pan lined with parchment paper and bake on the floor of the oven for 30 minutes. Transfer to the lower rack of the oven and continue to bake another 20 minutes or until the pears are cooked through but not mushy. Remove to a rack and cool a minimum of 4 hours or until almost room temperature.

See details

CRANBERRY PIE RECIPE - COUNTRY LIVING

Six simple ingredients are all you need to create this holiday dessert.
From countryliving.com
Reviews 5
Total Time 1 hours 5 minutes
Category Christmas, feed a crowd, Thanksgiving, dessert
Cuisine American
Calories 313 calories per serving

Preheat oven to 425°F. Roll out piecrust and arrange in a 9-inch pie pan. Pour cranberries into crust to form a thick layer. In a medium bowl, sift together 2/3 cup sugar and flour. In a separate bowl, beat egg white until stiff peaks form, then fold into flour mixture. Slowly stir in cream until combined. Cover cranberries with remaining 1/3 cup sugar, then pour cream mixture on top. Bake pie for about 10 minutes, then lower oven temperature to 350°F and bake for about 40 minutes more. Let pie cool before serving.

See details

NO BAKE CRANBERRY CREAM PIE - CINCYSHOPPER

Check out this delicious No-Bake Cranberry Cream Pie! It's attractive, so easy to make, and delicious. Start with a graham cracker crust, then a creamy cranberry filling and a layer of whipped topping.
From cincyshopper.com
Category Dessert
Cuisine American
Calories 510 kcal per serving

Refrigerate for at least 1-2 hours, until ready to serve.

See details

ERIN JEANNE MCDOWELL'S CRANBERRY-ORANGE PIE RECIPE

Baker and cookbook author Erin Jeanne McDowell's Cranberry-Orange Pie recipe will be an amazing Christmas dessert. It's citrusy, tangy, creamy, and delicious.
From thepioneerwoman.com
Total Time 2 hours
Category Christmas, Thanksgiving, dessert

To prepare pie dough: In a large bowl, whisk flour and salt. Add butter, tossing to coat with flour mixture. Cut butter into flour using your hands or a pastry cutter, until butter pieces are about the size of peas. Make a well in center of flour mixture. Add ice water. Use your hands to combine, kneading lightly and adding more water if needed. Dough should be uniformly combined and hold together easily but not totally smooth or sticky. Form dough into a disk; wrap tightly with plastic wrap; refrigerate at least 30 minutes. Preheat oven to 425°F with rack in lower third. Roll out dough. Fit into a 9-inch pie plate, crimping edges as desired. Top with a square of parchment paper slightly than pie plate; fill with pie weights. Bake 15–17 minutes or until edges appear set and are just starting to lightly brown. Remove from oven; remove parchment and pie weights. Return to oven; bake 2–3 minutes or until bottom appears set. Combine egg and 1 tablespoon water. Brush over bottom of crust. Cool completely. To make the cranberry filling: In a medium pot, mix the cranberries (and any juices from thawing), orange juice, granulated sugar, brown sugar, cinnamon, ginger, cloves, and salt to combine. Cook over medium heat until the cranberries begin to soften or break down, 12 to 15 minutes. Reduce the heat to low and continue to cook, stirring frequently, until the mixture has thickened, 6 to 8 minutes; some of the berries will break down and become jammy, some will be whole or in chunky pieces. Stir in the vanilla. Cool completely. To prepare the cream cheese filling: In a medium bowl, using a silicone spatula, stir the cream cheese until smooth. Add the orange zest and mix well, then add the powdered sugar and mix until fully incorporated. Add the egg, extract, and salt and mix to combine. Place the cooled pie crust on a parchment-lined baking sheet. Pour in the cream cheese filling and spread into an even layer. Freeze the pie for 15 minutes. Preheat the oven to 375°F with a rack in the lower third (preferably with a Baking Steel or stone on it). Spoon the cooled cranberry filling on top of the chilled cream cheese filling and spread into an even layer. Transfer the pie to the oven and bake until the crust is deeply golden brown (the filling will have sort of a matte appearance), 35 to 40 minutes. Cool completely before slicing and serving.

See details

CRANBERRY-ALMOND POUND CAKE RECIPE: HOW TO MAKE IT

When you want an extra-special dessert for the holidays, it’s hard to beat a seasonal homemade cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. —Jackie Howell, Tucson, Arizona
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 465 calories per serving

In a small saucepan, combine dried cranberries and amaretto. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside to cool., In a large bowl, beat almond paste, half of the butter, and 1/4 cup sugar until well blended. Add remaining butter and remaining sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in almond extract., Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in fresh cranberries and dried cranberry mixture. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine glaze ingredients; beat until smooth. Drizzle over cake. If desired, top with sugared cranberries and sliced almonds.

See details

CRANBERRY PIE RECIPE - COUNTRY LIVING

Preheat oven to 425°F. Roll out piecrust and arrange in a 9-inch pie pan. Pour cranberries into crust to form a thick layer. In a medium bowl, sift together 2/3 cup sugar and flour. In a separate bowl, beat egg white until stiff peaks form, then fold into flour mixture. Slowly stir in cream until combined. Cover cranberries with remaining 1/3 cup sugar, then pour cream mixture on top. Bake pie for about 10 minutes, then lower oven temperature to 350°F and bake for about 40 minutes more. Let pie cool before serving.

See details

CRANBERRY CUSTARD PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

From foodnetwork.com
Reviews 4.9
Total Time 2 hours 0 minutes
Category dessert

Bake until the filling is set and slightly puffed, 50 minutes to 1 hour. Transfer to a rack and let cool completely. Dust with confectioners' sugar.

See details

CRANBERRY PIE RECIPES | ALLRECIPES

More Cranberry Pie Recipes. Mock Cherry Pie. Mock Cherry Pie . Rating: 4.75 stars. 12 . Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever …
From allrecipes.com

See details

BUTTERY CRANBERRY PIE RECIPE | ALLRECIPES

Very good pie for cranberry lovers. As it has already been said it is quite sourbitter and some people may not enjoy it for that reason. Watch out for the cranberry filling bubbles and rises a little bit when cooking so make sure to place your pie plate on a cookie sheet!!!
From allrecipes.com

See details

HOW TO MAKE CRANBERRY PIE | TASTE OF HOME

Sep 26, 2019 · Cranberry pie is a must for fall because it takes advantage of the season’s best produce. It’s the perfect time to pick up fresh cranberries. Plus, watching the irresistibly flaky buttery pie pastry rise in the oven is the best on those cozy days you want to stay indoors.
From tasteofhome.com

See details

12 BEST CRANBERRY COCKTAIL RECIPES – A COUPLE COOKS

Sep 17, 2021 · Cranberry juice cocktail is sweetened, often with added sugars or high-fructose corn syrup. Most traditional versions of cranberry cocktail recipes use this; even if they specify “cranberry juice” in the recipe, it often means cranberry juice cocktail. These cranberry cocktail recipes …
From acouplecooks.com

See details

CRANBERRY CHERRY PIE RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

16 LEFTOVER CRANBERRY SAUCE RECIPES | ALLRECIPES

Nov 04, 2020 · Cranberry sauce — along with turkey, sweet potatoes, and pie of course — is a must on every Thanksgiving table. Sweet and tangy with a brilliant jewel tone, it's the perfect …
From allrecipes.com

See details

HOW TO MAKE CRANBERRY PIE | TASTE OF HOME

See details

HEALTHY CRANBERRY RECIPES | EATINGWELL

If you're a fan of lemon meringue pie, you'll love this festive cranberry meringue pie recipe. For the fluffiest meringue, set your eggs out at room temperature for about 15 minutes or …
From eatingwell.com

See details

9 FRESH CRANBERRY RECIPES FOR THE HOLIDAYS | HEARTH AND VINE

Nov 19, 2021 · Take advantage of their arrival with one of these 9 fresh cranberry recipes for the holidays or any family get-together. I love the bright color and the sweet and tart flavor of fresh …
From hearthandvine.com

See details

BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES

Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. > find recipes for
From dailydishrecipes.com

See details

APPLE CRANBERRY PIE RECIPE | SOUTHERN LIVING

Apple pie purists may be skeptical of the zingy newcomer, but if they try our apple cranberry recipe just once, they'll wonder why they ever made their beloved apple pie without them. Combine with our a holiday favorite pecan shortbread for a stunning …
From southernliving.com

See details

CRANBERRY COOKIE RECIPES | ALLRECIPES

Cranberry biscotti, oatmeal craisin cookies, and cranberry orange cookies are just a few of our trusted cranberry cookie recipes, complete with ratings, reviews and cooking tips.
From allrecipes.com

See details

30 BEST HOMEMADE CRANBERRY SAUCE RECIPES - HOW TO MAKE ...

Jul 25, 2019 · And we've made it easy to pick and choose a cranberry concoction that fits the theme, mood, and style of your particular celebration. Opt for a more traditional, classic sauce with one of these five-ingredient recipes, or throw in a splash of bolder, …
From countryliving.com

See details