MEXICAN STYLE RICE AND PASTA MIX RECIPES

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NO-ROLL MEXICAN RICE ENCHILADAS RECIPE - BETTYCROC…



No-Roll Mexican Rice Enchiladas Recipe - BettyCroc… image

Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 8

1 box (6.4 oz) rice and vermicelli mix with Spanish seasonings
2 tablespoons butter or margarine
2 1/4 cups water
1 can (19 oz) Old El Paso™ mild enchilada sauce
1 can (16 oz) pinto beans, drained, rinsed
1 can (11 oz) Southwestern style corn, drained
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (ten 6-inch tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook rice and vermicelli with butter over medium heat until rice mixture is golden brown, stirring frequently. Stir in water and seasoning mix from rice box. Heat to boiling. Cover; reduce heat to low. Cook 15 to 20 minutes or until rice mixture is tender. Stir in 1/2 cup of the enchilada sauce, the pinto beans and corn.
  • Heat oven to 350°F. Place about 1/2 cup rice mixture on center of each tortilla; top rice mixture in each tortilla with about 1 tablespoon of the cheese. Fold each in half. Arrange tortillas in 2 rows of 5 in baking dish, placing tortillas open end up, slanting and overlapping. Pour remaining enchilada sauce evenly over enchiladas. Cover tightly with foil.
  • Bake 30 to 35 minutes or until hot and sauce begins to bubble. Uncover; sprinkle with remaining cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 600 , CarbohydrateContent 73 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 12 g, ProteinContent 25 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1420 mg, SugarContent 6 g, TransFatContent 1 g

MEXICAN RICE RECIPES | ALLRECIPES
In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.
From allrecipes.com
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MEXICAN RICE II RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
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MEXICAN FRIED RICE - RECIPETIN EATS
Jul 09, 2014 · Rice fried with enchilada sauce, corn, black beans, bell peppers and spices. On the table in 15 minutes, unbelievably tasty and very versatile - make this with whatever leftovers you …
From recipetineats.com
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ITALIAN RICE WITH SAUSAGE AND PASTA - RECIPE | COOKS.COM
Jan 29, 2022 · 1 cup rice, cooked 1 lb. Barilla multicolor Rotini pasta, cooked 2 large red onions, sliced or chopped 1/2 tsp. each basil and oregano 1 tsp. taco seasoning 2 tbsp. tomato paste or 1 15 …
From cooks.com
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MEXICAN FRIED RICE - RECIPETIN EATS
Jul 09, 2014 · Rice fried with enchilada sauce, corn, black beans, bell peppers and spices. On the table in 15 minutes, unbelievably tasty and very versatile - make this with whatever leftovers you …
From recipetineats.com
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ITALIAN RICE WITH SAUSAGE AND PASTA - RECIPE | COOKS.COM
Jan 29, 2022 · 1 cup rice, cooked 1 lb. Barilla multicolor Rotini pasta, cooked 2 large red onions, sliced or chopped 1/2 tsp. each basil and oregano 1 tsp. taco seasoning 2 tbsp. tomato paste or 1 15 …
From cooks.com
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MEXICAN FRIED RICE - RECIPETIN EATS
Jul 09, 2014 · Rice fried with enchilada sauce, corn, black beans, bell peppers and spices. On the table in 15 minutes, unbelievably tasty and very versatile - make this with whatever leftovers you …
From recipetineats.com
See details


ITALIAN RICE WITH SAUSAGE AND PASTA - RECIPE | COOKS.COM
Jan 29, 2022 · 1 cup rice, cooked 1 lb. Barilla multicolor Rotini pasta, cooked 2 large red onions, sliced or chopped 1/2 tsp. each basil and oregano 1 tsp. taco seasoning 2 tbsp. tomato paste or 1 15 …
From cooks.com
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