CRANBERRY MEATBALL SAUCE RECIPES

Name: Cranberry Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 dozen.
Ingredients: 2 large eggs, lightly beaten; 1 cup cornflake crumbs; 1/3 cup ketchup; 2 tablespoons dried minced onion; 2 tablespoons soy sauce; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground pork; SAUCE:; 1 can (14 ounces) jellied cranberry sauce; 1 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon lemon juice

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CRANBERRY MEATBALLS RECIPE: HOW TO MAKE IT

Cranberry Meatballs Recipe: How to Make It image

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! —Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 dozen.

Number Of Ingredients 14

Ingredients

2 large eggs, lightly beaten
1 cup cornflake crumbs
1/3 cup ketchup
2 tablespoons dried minced onion
2 tablespoons soy sauce
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground pork
SAUCE:
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 58 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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