CREPE RECIPE 1 EGG RECIPES
CLAIRE'S YUMMY CREPES RECIPE | ALLRECIPES
This crepe recipe will have you hooked. I cook them every Sunday morning.
Provided by Claire
Categories Breakfast and Brunch Crepes Sweet
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 crepes
Number Of Ingredients 5
Steps:
- Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 36.4 g, CholesterolContent 68.5 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 9.1 g, SaturatedFatContent 1.6 g, SodiumContent 251.3 mg, SugarContent 4.7 g
BASIC CREPES RECIPE: HOW TO MAKE BASIC CREPES - AUSTRALIAN EGGS: RECIPES, COOKING, NUTRITION & FARMING
Impress your friends with Australian Eggs quick and easy Basic Crepes recipe that is sure to keep everyone at the table happy and full. Get cooking today!
Total Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together the flour and the eggs.
- Gradually add in the milk and water, stirring to combine.
- Add the salt and butter; beat until smooth.
- Heat a non-stick frying pan over medium high heat and melt butter. Add the batter into the pan, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 26.9 grams carbohydrates, SugarContent 1.7 grams sugar, FatContent 14.1 grams fat, SaturatedFatContent 8.2 grams saturated fat, FiberContent 1.3 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 285 milligrams sodium, ServingSize 129g
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From epicurious.com
Reviews 3.7
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Reviews 3.7
- If necessary, add more milk by tablespoonfuls to batter to thin to consistency of heavy whipping cream. Heat 8-inch-diameter nonstick skillet over medium-high heat. Brush with melted butter. Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly. Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds. Turn and cook until brown spots appear on second side, about 30 seconds. Turn crepe out onto plate. Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.
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From jamieoliver.com
Total Time 15 minutes
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Calories 108 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 108 calories per serving
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