KITCHEN-SINK CHRISTMAS COOKIES RECIPE - BETTYCROCKER.COM
We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that’s how this sweet-and-salty, chewy-and-gooey cookie came about! It’s chock-full of holiday M&M’s® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles—everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there’s no saying you can’t switch out the holiday colors in these cookies!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
- Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie, SodiumContent 140 mg, SugarContent 15 g, TransFatContent 0 g
COPYCAT PANERA™ KITCHEN SINK COOKIES RECIPE - TABLESPOON.COM
Panera™ goes all out with its Kitchen Sink Cookies, so we took this challenge pretty seriously. Just look at that ingredient list! It's packed with chocolate chips, toffee bits, pretzels and topped with your fanciest flaky sea salt to finish it off. And trust us, it's totally worth it.
Provided by Tablespoon Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat softened butter, sugars, vanilla and egg with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in semisweet and milk chocolate chips, pretzels and toffee bits.
- On ungreased large cookie sheets, drop by rounded 1/2 cupfuls of dough 4 inches apart. Flatten slightly. Sprinkle a few salt flakes on top of each cookie.
- Bake 13 to 16 minutes or until light brown around edges (centers will be soft). Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
Nutrition Facts : Calories 770 , CarbohydrateContent 98 g, CholesterolContent 90 mg, FatContent 7 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 23 g, ServingSize 1 Cookie, SodiumContent 710 mg, SugarContent 56 g, TransFatContent 1 g
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