CRANBERRY DESSERT WITH CREAM CHEESE RECIPES

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CRANBERRY-CREAM CHEESE DESSERT RECIPE - FOOD.COM



Cranberry-Cream Cheese Dessert Recipe - Food.com image

Make and share this Cranberry-Cream Cheese Dessert recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

1 can whole berry cranberry sauce
1 (1 ounce) package cream cheese, softened
2 tablespoons mayonnaise (not salad dressing)
1 tablespoon sugar
1 (1 ounce) container Cool Whip, thawed
chopped nuts, if desired

Steps:

  • In a medium bowl mix together cream cheese, mayo and sugar.
  • Break up the can of cranberry sauce with a spoon and add to above mixture.
  • Mix thoroughly.
  • Fold in cool whip and enjoy.
  • This can be frozen or made into a pie.

Nutrition Facts : Calories 179.3, FatContent 4.6, SaturatedFatContent 2.3, CholesterolContent 6.5, SodiumContent 73.2, CarbohydrateContent 35.5, FiberContent 0.8, SugarContent 33.8, ProteinContent 0.6

LAYERED CRANBERRY DESSERT RECIPE: HOW TO MAKE IT



Layered Cranberry Dessert Recipe: How to Make It image

On occasion, I like to “fancy up” one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. —Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 10

2 packages (3 ounces each) cranberry gelatin
1-1/2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups cold water
1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) frozen whipped topping, thawed, divided
1 can (15 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set., Meanwhile, in a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set., In a large bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread filling over crust. , Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping.

Nutrition Facts : Calories 416 calories, FatContent 22g fat (15g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 51g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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