CHINESE CRULLERS RECIPES
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
CHINESE CRULLER RECIPE - THE SPRUCE EATS
Dec 18, 2004 · Ingredients 1 teaspoon salt 3/4 teaspoon alum 1 teaspoon baking soda 3/4 teaspoon ammonium bicarbonate 7/8 cup water 2 cups flour (all-purpose) 8 cups oil for deep-frying
From thespruceeats.com
From thespruceeats.com
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YOUTIAO (CHINESE CRULLERS) RECIPE - COOKING THE GLOBE
Jul 18, 2016 · Ingredients 2 cups all-purpose flour 4 teaspoons sugar 2 teaspoons vegetable oil 1 teaspoon instant dry yeast 1 cup warm milk vegetable oil , for frying warm soy milk , for dipping (optional)
From cookingtheglobe.com
From cookingtheglobe.com
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CAKWE - CHINESE CRULLERS RECIPE | DAILY COOKING QUEST
May 11, 2020 · Ingredients 200 gram bread flour (or all purpose flour) 1 large egg (~ 55 gram) 1 1/2 tablespoon milk (~ 25 gram) 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 2 teaspoon vegetable oil 3-5 tablespoon water
From dailycookingquest.com
From dailycookingquest.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Instructions Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and... Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and... On a clean, lightly floured surface, form the ...
From thewoksoflife.com
From thewoksoflife.com
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CHINESE CRULLERS (YOUTIAO) – RECIPE | SUGARY LAB
Jun 30, 2017 · From: thewoksoflife.com/2015/08/youtiao-recipe/ Chinese Crullers (Youtiao) 250g (2 Cups) Plain/All-purpose Flour 1 Large Egg 1/2 Teaspoon Salt 1+1/2 Teaspoons Baking Powder 1 Tablespoon Milk 2 Tablespoons Unsalted Butter, Room Temp 79ml (1/3 Cup) Water, Give or Take (Depends on kitchen humidity) Vegetable Oil, As Needed METHOD: Add all the ingredients except the water into the…
From sugarylab.wordpress.com
From sugarylab.wordpress.com
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?? (CHINESE CRULLER, STEP-BY-STEP)
Mar 22, 2007 · Once the kneading is completed, turn the dough out on a floured surface. This dough is stickier than bread dough so remember to dust generous amount of flour on the working table. Divide dough into two portions and shape each one into a 40cm long rod. Cover dough with plastic wrap and let raise for 45 minutes.
From mykitch3n.blogspot.com
From mykitch3n.blogspot.com
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CHINESE FRIED CRULLERS - KIRBIE'S CRAVINGS
May 21, 2011 · Youtiao are available for purchase at many chinese grocery stores in the US. Fresh made ones are available on weekends at Ranch 99 in the hot food section. Frozen ones which you can reheat in the toaster oven are available as well. In Taiwan, you can find fried crullers sold by many vendors serving breakfast.
From kirbiecravings.com
From kirbiecravings.com
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CHINESE CRULLERS (YOUTIAO) – RECIPE | SUGARY LAB
Jun 30, 2017 · Lower the cruller in and quickly use a long utensil like chopsticks or tongs to turn it constantly and cook for 1-2 minutes until it is golden all over. Don’t want to see any pale parts down the splits or it may be doughy in the middle.
From sugarylab.wordpress.com
From sugarylab.wordpress.com
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?? (CHINESE CRULLER, STEP-BY-STEP)
Mar 22, 2007 · Divide dough into two portions and shape each one into a 40cm long rod. Cover dough with plastic wrap and let raise for 45 minutes. Lightly flatten the dough (approx. 1cm thick and 5cm wide) and cut into 2cm strips. Let stand for 10-15 minutes. Heat oil in a medium pot or wok.
From mykitch3n.blogspot.com
From mykitch3n.blogspot.com
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CHINESE CRULLERS RECIPE | MRBREAKFAST.COM
Chinese Crullers. Thaw the bread dough overnight in the refrigerator. About 1 hour before using, remove it from the refrigerator and tear the dough into about 20 pieces. Roll each piece between your hands to form long rope shapes. Let them stand at room temperature for 1 hour. Heat oil for deep-frying.
From mrbreakfast.com
From mrbreakfast.com
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CHINESE FRIED CRULLERS - KIRBIE'S CRAVINGS
May 21, 2011 · Youtiao are available for purchase at many chinese grocery stores in the US. Fresh made ones are available on weekends at Ranch 99 in the hot food section. Frozen ones which you can reheat in the toaster oven are available as well. In Taiwan, you can find fried crullers sold by many vendors serving breakfast.
From kirbiecravings.com
From kirbiecravings.com
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YAU CHA GUAI (TIPS TO THE CHINESE CRULLERS) ?????? (?´?`)? ...
Mar 04, 2014 · 15g oil. 1 egg, slightly beaten. 250g warm water. Directions (hand knead where possible) – mix all dry ingredients together in a bowl, and then make a well in the middle. – add in egg, and mix everything together. Add water in a little at a time (using one hand), whilst working on the dough using the other hand.
From bakingintotheether.com
From bakingintotheether.com
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YOUTIAO OR CHINESE CRULLERS – ( ??) - GUAI SHU SHU
Mar 21, 2014 · WHAT IS REQUIRED. Recipe adapted from: Victoria Bakes on yau cha guai (tips to THE chinese crullers) ??????. Servings: Prepare 8-10 standard size you tiao. 500 grams bread flour (????). 1 packet of instant yeast (about 11g) (????). 4 grams of baking soda (???). 4 grams of double acting baking powder ...
From guaishushu1.com
From guaishushu1.com
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PA THONG KO: THAI-STYLE CHINESE CRULLERS (?????????)
Pa Thong Ko: Thai-Style Chinese Crullers (?????????) By Leela on August 30, 2012 in She Fries , She Kneads , She Thais , She Veges I chuckled when reading up on the history of these Chinese crullers, you tiao (??), which have been localized in Thailand into Pa Thong Ko (?????????).
From shesimmers.com
From shesimmers.com
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CHINESE DOUGHNUT STICKS (YOUTIAO, ??) - RED HOUSE SPICE
Apr 16, 2021 · Essentially, it’s deep-fried, leavened dough that has a slightly salty, alkaline flavour and an airy, fluffy texture, In English, a variety of words are used to name it, such as Chinese cruller, Chinese oil stick, Chinese donut, Chinese fried dough stick, Chinese churro, etc.
From redhousespice.com
From redhousespice.com
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BAKED CRULLERS RECIPE - SHARE-RECIPES.NET
Baked Cruller Recipe All information about healthy . 8 hours ago Fill cruller cavities 2/3 full. Bake 18-22 minutes, or until a toothpick inserted in center of donut comes out clean. Cool in pan 5 minutes; remove to cooling rack. Bake 18-22 minutes, or until a toothpick inserted in center of donut comes out clean.. Preview / Show more . See Also: Chinese cruller recipe Show details
From share-recipes.net
From share-recipes.net
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CHINESE DONUT RECIPE (YOUTIAO / D?U CHÁO QU?Y) - HUNGRY HUY
Oct 13, 2021 · Youtiao is a traditional Chinese breakfast snack and looks like two strips of crunchy deep-fried dough. I’ve heard it called many different types of names in the past: Chinese crullers (not to be confused with the traditional sweet deep-fried pastry), Chinese fried breadsticks, Chinese doughnuts in Vietnamese: d?u cháo qu?y.
From hungryhuy.com
From hungryhuy.com
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SOURDOUGH CHINESE CRULLERS AND JIAN BING GUO ZI – PANCAKE ...
Apr 12, 2020 · Combine first the starter, water in a bowl, and then stir in flour until a dough forms. Cover with a plastic wrap and set aside at room temperature for 12-18 hours.
From angiesrecipes.blogspot.com
From angiesrecipes.blogspot.com
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CHINESE CRULLERS (YOUTIAO) - RECIPE - YOUTUBE
=====++ DESCRIPTION=====These are some big time nostalgic treats for me. They're not exactly dessert or sweets per say, but r...
From m.youtube.com
From m.youtube.com
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HOW TO MAKE YOUTIAO (??) – A COMPREHENSIVE GUIDE
Oct 16, 2020 · Note: Youtiao has different names in Chinese and English. The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers, ???, ??, ???. 1. The instruction on how to make youtiao at home. Please watch the video in this article that shows you clearly how to make youtiao.
From tasteasianfood.com
From tasteasianfood.com
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