CHILI OIL BRUSSEL SPROUTS RECIPES
CHILI GARLIC SMASHED BRUSSELS SPROUTS – CHEZ JORGE
Smashed & roasted brussels sprouts with deep caramelized flavor and a generous helping of fragrant garlic chili oil. A convert for any brussels sprouts hater.
Provided by George L.
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Prepare Brussels Sprouts. Pre-heating the oven to 425 F (220 C), and turn on the convection/fan setting if available. Start by slicing off the brown root-end of each brussels sprout, being careful not to slice off too much (so as to keep the outer leaves intact). Bring a pot of generously-salted water to boil, and cook the brussels sprouts until tender, about 10 minutes. Note: Salting the water here helps internally season the brussels sprouts. Don't skip it! Once tender, drain brussels sprouts and pour onto a parchment-lined baking sheet. Let cool for about 1-2 minutes.
- Roast Brussels Sprouts. Lightly pat the brussels sprouts dry with paper towel, then toss them with vegetable oil. One by one, use something with a flat-bottom (for example, large spoon or mug) to gently press into a disk that is about half the original height. Spread brussels sprouts to a single layer, leaving ample room between each brussels sprout for air to circulate. Note: Use more than one baking sheet if needed. Roast the brussels sprouts for 20-25 minutes, flipping once half-way through. Towards the end of baking, keep an eye on the brussels sprouts and pull them at your desired crispness/charring. A good amount of charring is tasty here.
- Make Garlic Chili Oil. In a pan or wok (still cold), simply combine vegetable oil, minced garlic, and red chili powder. Turn the heat up to low and let sizzle for about 5 minutes, or until smelling very fragrant. Taste and adjust seasoning with salt, and pour into a heat-proof bowl to cool. Note: for even more pungent garlic flavor, you can consider adding 1-2 cloves of fresh minced garlic to the finished chili oil. The flavor also gets better as you let it sit and infuse.
- Assembly. Place roasted brussels sprouts on a plate and drizzle all over with the garlic chili oil. Garnish with toasted sesame seeds, flaky salt, fresh parsley, and/or sliced scallions. Enjoy warm.
CHILI GARLIC SMASHED BRUSSELS SPROUTS – CHEZ JORGE
Smashed & roasted brussels sprouts with deep caramelized flavor and a generous helping of fragrant garlic chili oil. A convert for any brussels sprouts hater.
Provided by George L.
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Prepare Brussels Sprouts. Pre-heating the oven to 425 F (220 C), and turn on the convection/fan setting if available. Start by slicing off the brown root-end of each brussels sprout, being careful not to slice off too much (so as to keep the outer leaves intact). Bring a pot of generously-salted water to boil, and cook the brussels sprouts until tender, about 10 minutes. Note: Salting the water here helps internally season the brussels sprouts. Don't skip it! Once tender, drain brussels sprouts and pour onto a parchment-lined baking sheet. Let cool for about 1-2 minutes.
- Roast Brussels Sprouts. Lightly pat the brussels sprouts dry with paper towel, then toss them with vegetable oil. One by one, use something with a flat-bottom (for example, large spoon or mug) to gently press into a disk that is about half the original height. Spread brussels sprouts to a single layer, leaving ample room between each brussels sprout for air to circulate. Note: Use more than one baking sheet if needed. Roast the brussels sprouts for 20-25 minutes, flipping once half-way through. Towards the end of baking, keep an eye on the brussels sprouts and pull them at your desired crispness/charring. A good amount of charring is tasty here.
- Make Garlic Chili Oil. In a pan or wok (still cold), simply combine vegetable oil, minced garlic, and red chili powder. Turn the heat up to low and let sizzle for about 5 minutes, or until smelling very fragrant. Taste and adjust seasoning with salt, and pour into a heat-proof bowl to cool. Note: for even more pungent garlic flavor, you can consider adding 1-2 cloves of fresh minced garlic to the finished chili oil. The flavor also gets better as you let it sit and infuse.
- Assembly. Place roasted brussels sprouts on a plate and drizzle all over with the garlic chili oil. Garnish with toasted sesame seeds, flaky salt, fresh parsley, and/or sliced scallions. Enjoy warm.
CRISPY CHILI BRUSSELS SPROUTS RECIPE | MOLLY YEH | FOOD ...
From foodnetwork.com
See details
SWEET CHILI ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES
Dec 17, 2019 · Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes. Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.
From allrecipes.com
From allrecipes.com
See details
ROASTED BRUSSELS SPROUTS WITH SWEET CHILI SAUCE • STEAMY ...
Aug 02, 2013 · Heat the oven to 400F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
From steamykitchen.com
From steamykitchen.com
See details
SWEET CHILI ROASTED BRUSSELS SPROUTS - IOWA GIRL EATS
Mar 29, 2017 · There’s only 2 steps to this recipe. First, trim then halve 1-3/4lb brussels sprouts and add them to the center of a foil-lined, nonstick-sprayed baking sheet. Drizzle on 1 Tablespoon extra virgin olive oil and garlic powder, salt, and pepper to taste then toss with your fingers to coat and arrange the sprouts in a single layer cut side down. Roast at 425 degrees until golden brown, 15-17 minutes.
From iowagirleats.com
From iowagirleats.com
See details
CHARRED BRUSSELS WITH HONEY-CHILI OIL | DIG. (DIG INN)
Sep 11, 2020 · 1. Make the Honey-Chili Oil—combine all ingredients in a small pot and bring to the boil. Stir until emulsified. Set aside. 2. Place shaved Brussels and 2 tbsp canola oil in a large bowl and mix until well combined. 3. Roast in a very hot oven (475ºF) for 10-12 minutes, until Brussels are deeply charred. 4.
From diginn.com
From diginn.com
See details
20-MINUTE SWEET CHILI GROUND BEEF AND BRUSSELS SPROUTS SKILLET
Nov 14, 2019 · Mix the dry spices together and sprinkle half over the top of the ground beef. Heat a large skillet over medium-high heat with the chili oil. Once the oil is hot, place the ground beef in the skillet seasoned side down. Sprinkle the remaining half of the spices on top of the beef.
From masonfit.com
From masonfit.com
See details
CALABRIAN CHILI BUTTER ROASTED BRUSSELS SPROUTS BY ...
Feb 19, 2020 · In a large mixing bowl, toss the Brussels sprouts with ½ cup chili butter, salt and pepper to coat. Spread in an even layer on a sheet pan. Roast until golden brown and tender, 15-18 minutes. Step 3. Remove from the oven and return to the large mixing bowl.
From thefeedfeed.com
From thefeedfeed.com
See details
THAI CHILI BRUSSELS SPROUTS - KROGER
Oven Directions: Heat oven to 400°F. Place oil-coated Brussels sprouts on rimmed baking sheet. Roast 25 minutes. Increase heat to 450°F; roast 10 minutes longer or until tender and beginning to brown. Place in serving bowl. Stir in wing sauce; sprinkle with sesame seed.
From kroger.com
From kroger.com
See details
20-MINUTE SWEET CHILI GROUND BEEF AND BRUSSELS SPROUTS SKILLET
Nov 14, 2019 · Instructions. Microwave the brussels sprouts for 2 minutes or until tender before transferring to a cutting board. Cut them in half once they've cooled. Mix the dry spices together and sprinkle half over the top of the ground beef. Heat a large skillet over medium-high heat with the chili oil.
From masonfit.com
From masonfit.com
See details
GARLIC CHILI ROASTED BRUSSELS SPROUTS | THE HEALTHY SIDE ...
Dec 04, 2017 · Preheat oven to 375 degrees. In a medium mixing bowl, coat Brussels sprouts and garlic cloves with olive oil then add chili powder, pepper and salt. Pour onto a parchment-lined a baking sheet. Place in the oven and cook for 20-25 minutes until tender and slightly crispy brown. Toss once or twice throughout cooking.
From champagnenutrition.com
From champagnenutrition.com
See details
CHILI ROASTED SPICY BRUSSEL SPROUTS | PALEO SCALEO
Jan 02, 2021 · Preheat oven to 400°. Combine all ingredients except brussel sprouts in a small bowl and whisk until smooth. Spread out trimmed sprouts on a baking sheet. Pour sauce over sprouts and toss to coat. Roast sprouts in preheated oven for 10 minutes, toss, then roast for 5-10 minutes more until desired level of doneness is reached.
From paleoscaleo.com
From paleoscaleo.com
See details
CHARRED BRUSSELS WITH HONEY-CHILI OIL - DIG ACRES
2. Place shaved Brussels and 2 tbsp canola oil in a large bowl and mix until well combined. 3. Roast in a very hot oven (475ºF) for 10-12 minutes, until Brussels are deeply charred. 4. Transfer to a large bowl and season immediately with salt to taste. 5. Add 2 tbsp Honey-Chili Oil, lime juice and fresh herbs. Gently toss to combine.
From digacres.com
From digacres.com
See details
BROILED BRUSSEL SPROUTS RECIPE - EVERYDAY EDITS
Feb 16, 2021 · 4. LAYOUT ON EITHER A BAKING SHEET OR A CAST IRON SKILLET. 5. BROIL FOR 3-5 MINUTES UNTIL THE ENDS BEGIN TO CHAR. 6. REMOVE FROM OVEN, TOSS WITH SWEET CHILI SAUCE AND SERVE. 7. ENJOY WITH A GLASS OF WINE. Minus the Brussel sprouts, olive oil, salt and pepper the only ingredients you need are Brussel sprouts and a spicy chili sauce.
From everydayedits.co
From everydayedits.co
See details
COPYCAT LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS RECIPE
Jan 06, 2021 · Instructions. Wash Brussel sprouts. Bring a saucepan of water to a boil and blanch for 4 minutes. Remove from water and drain excess water. Mix together chili rub, sea salt, honey, and sugar. Flash fry the Brussel sprouts and drain excess grease. Melt butter and mix with the other mixture.
From simplysidedishes.com
From simplysidedishes.com
See details
ROASTED BRUSSELS SPROUTS | ALLRECIPES
Step 1. Preheat oven to 400 degrees F (205 degrees C). Advertisement. Step 2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack. Step 3.
From allrecipes.com
From allrecipes.com
See details
BEST ROASTED BRUSSELS SPROUTS (OIL-FREE!) - THE VEGAN 8
Feb 12, 2019 · Add the brussels sprouts to a large ziplock bag and pour the sauce over them. Seal the bag and shake vigorously and massage the bag to ensure all of the brussels sprouts are well coated and absorb every bit of that sauce. Spread out the brussels sprouts evenly so they are not overlapping. Sprinkle salt over the top (1/4-1/2 teaspoon).
From thevegan8.com
From thevegan8.com
See details
HOW I MADE THIS RECIPE
Jan 05, 2022 · Brussels Sprouts Subzi Ingredients Brussels Sprouts- 500 grams Gram flour- 1/4 cup Red chili powder- according to your spice level Turmeric powder- 1/4 tsp Garam masala- 1/2 tsp Cumin powder- 1/2 tsp Amchoor- 1/4 tsp Coriander powder- 1/2 tsp Oil Salt For tempering Oil Cumin seeds - 1 tsp Asafetida - 1/2 tsp Crushed Garlic- few pods Green chilies chopped- if you like Method- Slice or quarter ...
From howimadethisrecipe.blogspot.com
From howimadethisrecipe.blogspot.com
See details
SRIRACHA SWEET CHILI ROASTED BRUSSELS SPROUTS - SPICY ...
Jul 14, 2021 · Drizzle oil over Brussels sprouts, toss to coat and season with salt and black pepper. Drizzle Sriracha hot sauce over Brussels sprouts and toss to coat again. Roast for 15 to 20 minutes or until lightly browned and tender. Pour sweet chili sauce over Brussels sprouts and stir. Return to the oven for 2 to 3 minutes then serve immediately.
From fromachefskitchen.com
From fromachefskitchen.com
See details
SWEET POTATO AND BRUSSEL SPROUTS RECIPE
Skillet Brussel Sprouts and Sweet Potatoes Vegan, Paleo. 1 hours ago In a large skillet over medium heat add 2 tablespoons olive oil, onion, and bell pepper. Sauté for 2-3 minutes or until onions begin to become slightly … Rating: 4.2/5(8) 1.In a large skillet over medium heat add 2 tablespoons olive oil, onion, and bell pepper.
From share-recipes.net
From share-recipes.net
See details
BRUSSELS SPROUTS PIZZA WITH RICOTTA AND CALABRIAN CHILI ...
Oct 14, 2021 · Alternatively, set a baking stone or Baking Steel on upper middle rack in oven and heat on highest setting possible for 45 minutes. Place brussels sprouts leaves in a medium bowl, add in olive oil, and toss to coat. Stretch one piece of dough into a 12-inch round. Spread on a layer of mozzarella and roughly 1/4 of the brussels sprouts leaves.
From meatwave.com
From meatwave.com
See details
