FRIED MILK RECIPE

FRIED MILK RECIPE -

I know, it sounds weird... but this is a sweet dessert with a delicate flavor of nutmeg, it's crispy on the outside, smooth and custardy on the inside. It was love at first bite for me..

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup granulated sugar
1/2 cup cornstarch
1/4 teaspoon ground nutmeg
3 cups milk
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon grated lemon, rind of
2 eggs, well beaten
3/4 cup progresso plain breadcrumbs
vegetable oil
1/3 cup powdered sugar (optional)

Steps:

Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
Gradually stir in milk.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in butter and lemon peel.
Spread evenly in ungreased square baking dish, 8x8x2 inches.
Refrigerate uncovered at least 3 hours until firm.
Cut custard into 2-inch squares, using wet knife.
Dip custard squares into eggs, then coat with bread crumbs.
Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 208.4, FatContent 6.5, SaturatedFatContent 3.5, CholesterolContent 63.1, SodiumContent 150.2, CarbohydrateContent 31.5, FiberContent 0.6, SugarContent 13.2, ProteinContent 6

FRIED MILK RECIPE -

This sweet dessert--with the delicate flavor of nutmeg--is crispy on the outside and smooth and custardy on the inside.

Provided by Betty Crocker Kitchens

Total Time 3 hours 22 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1/2 cup granulated sugar
1/2 cup cornstarch
1/4 teaspoon ground nutmeg
3 cups milk
1 tablespoon butter or margarine
1/4 teaspoon grated lemon peel
2 eggs, well beaten
3/4 cup Progresso™ plain bread crumbs
Vegetable oil
Powdered sugar, if desired

Steps:

Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in butter and lemon peel. Spread evenly in ungreased square baking dish, 8x8x2 inches. Refrigerate uncovered at least 3 hours until firm.
Cut custard into 2-inch squares, using wet knife. Dip custard squares into eggs, then coat with bread crumbs.
Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels. Sprinkle with powdered sugar.

Nutrition Facts : Calories 195 , CarbohydrateContent 32 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 170 mg

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