CRANBERRY BARK RECIPES
CRANBERRY BARK RECIPE | ALLRECIPES
This cranberry bark is so easy and good! Store in a tightly covered container at room temperature.
Provided by Miss Y.
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until melted, 1 to 3 minutes.
- Melt butterscotch chips in a second microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until melted, 1 to 3 minutes.
- Microwave sliced almonds on a microwave-safe plate on high for 1 minute at a time, stirring after each interval, until light brown and toasted, 3 to 4 minutes.
- Add 1/2 of the toasted almonds, 1/2 of the cranberries, and 1/2 of the apricots to the melted chocolate; stir until blended. Add remaining almonds, cranberries, and apricots to the melted butterscotch; stir until blended. Drop alternating spoonfuls of each mixture onto the prepared baking sheet and drag a knife through the mixtures several times to create a marbled effect.
- Refrigerate until firm, at least 1 hour. Break into 24 pieces.
Nutrition Facts : Calories 135 calories, CarbohydrateContent 16.3 g, FatContent 7.4 g, FiberContent 1.3 g, ProteinContent 1.3 g, SaturatedFatContent 4.1 g, SodiumContent 11.2 mg, SugarContent 14.2 g
CRANBERRY NUT BARK RECIPE: HOW TO MAKE IT
Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield About 1-3/4 pounds.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.
Nutrition Facts : Calories 250 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 33g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. —Elizabeth Hodges, Regina Beach, Saskatchewan
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Total Time 15 minutes
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Total Time 1 hours 7 minutes
Calories 52 calories per serving
From myrecipes.com
Total Time 1 hours 7 minutes
Calories 52 calories per serving
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I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. —Susan Wacek, Pleasanton, California
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Reviews 4.8
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Category Desserts
Calories 215 calories per serving
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Calories 201 per serving
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Total Time 40 minutes
Calories 201 per serving
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Category Desserts
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