CRANBERRY APPLE JUICE RECIPE RECIPES

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HOMEMADE CRANBERRY JUICE RECIPE: HOW TO MAKE IT



Homemade Cranberry Juice Recipe: How to Make It image

This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. —Carol Domes, Whitehorse, Yukon

Provided by Taste of Home

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 5

2 quarts water
8 cups fresh or frozen cranberries
1-1/2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice

Steps:

  • In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

Nutrition Facts : Calories 200 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 52g carbohydrate (43g sugars, FiberContent 4g fiber), ProteinContent 0 protein.

CINNAMON APPLE CRANBERRY SAUCE RECIPE | AARON MCCARG…



Cinnamon Apple Cranberry Sauce Recipe | Aaron McCarg… image

Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.

Provided by Aaron McCargo Jr.

Categories     side-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

2 cups cranberry juice
1 (6-ounce) bag sweetened dried cranberries
1 cinnamon stick, broken in half
1 cup sugar
2 Gala apples, peeled, cored and diced
2 teaspoons corn starch

Steps:

  • In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  • Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
  • Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

More about "cranberry apple juice recipe recipes"

APPLE CRANBERRY SLAB PIE RECIPE: HOW TO MAKE IT
My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan
From tasteofhome.com
Reviews 4
Total Time 01 hours 25 minutes
Category Desserts
Calories 478 calories per serving
  • Divide pastry dough into 2 portions so that 1 is slightly larger than the other; wrap and refrigerate 1 hour or overnight., In a Dutch oven, mix sugar and flour; stir in fruit, orange zest, orange juice and spices. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 10-12 minutes or until apples are tender and juices are thickened, stirring occasionally. Cool slightly., Preheat oven to 375°. Roll out larger portion of dough between 2 pieces of waxed paper into a 16x12-in. rectangle. Remove top sheet of waxed paper; place a 13x9-in. baking pan upside down over crust. Lifting with waxed paper, carefully invert crust into pan. Remove waxed paper; press crust onto bottom and up sides of pan. Add filling., On a well-floured surface, roll remaining dough into a 14x10-in. rectangle; cut into 3/4-in.-wide strips. Arrange strips over filling, sealing ends to bottom crust. If desired, brush crust with additional orange juice; sprinkle with additional sugar., Bake 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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EASY CRANBERRY AND APPLE CAKE RECIPE | INA GARTEN | FOOD ...
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Reviews 4.6
Total Time 1 hours 12 minutes
Category dessert
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
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APPLE & CRANBERRY CHUTNEY RECIPE | BBC GOOD FOOD
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Buffet, Condiment
Cuisine British
Calories 35 calories per serving
  • Spoon the hot chutney into sterilised jars and seal. Store unopened in a cool, dark place. The chutney will keep for up to 6 months. Chill on opening.
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APPLE CRANBERRY STUFFING RECIPE - MCCORMICK
This apple cranberry stuffing recipe gives you the best of both worlds — the sweetness of red apples and tartness of dried cranberries — for a delicious addition to any holiday or weeknight dinner. Celery brings additional texture to the stuffing, while herbs like parsley, rosemary and thyme round out the recipe with an earthy finish. Baked in the oven until lightly golden brown, we love serving this cranberry apple stuffing alongside other go-to holiday dishes. Put together a delicious feast the whole family is sure to love with some of our favorite seasonal dishes including oven roasted turkey, sweet potatoes with marshmallows, and pecan pie bites.
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Cuisine American,
Calories 266 per serving
  • Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.
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HOMEMADE CRANBERRY JUICE RECIPE: HOW TO MAKE IT
This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. —Carol Domes, Whitehorse, Yukon
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 200 calories per serving
  • In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
See details


CINNAMON APPLE CRANBERRY SAUCE RECIPE | AARON MCCARG…
Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.
From foodnetwork.com
Reviews 4.9
Total Time 45 minutes
Category side-dish
  • Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
See details


APPLE CRANBERRY SLAB PIE RECIPE: HOW TO MAKE IT
My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan
From tasteofhome.com
Reviews 4
Total Time 01 hours 25 minutes
Category Desserts
Calories 478 calories per serving
  • Divide pastry dough into 2 portions so that 1 is slightly larger than the other; wrap and refrigerate 1 hour or overnight., In a Dutch oven, mix sugar and flour; stir in fruit, orange zest, orange juice and spices. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 10-12 minutes or until apples are tender and juices are thickened, stirring occasionally. Cool slightly., Preheat oven to 375°. Roll out larger portion of dough between 2 pieces of waxed paper into a 16x12-in. rectangle. Remove top sheet of waxed paper; place a 13x9-in. baking pan upside down over crust. Lifting with waxed paper, carefully invert crust into pan. Remove waxed paper; press crust onto bottom and up sides of pan. Add filling., On a well-floured surface, roll remaining dough into a 14x10-in. rectangle; cut into 3/4-in.-wide strips. Arrange strips over filling, sealing ends to bottom crust. If desired, brush crust with additional orange juice; sprinkle with additional sugar., Bake 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
See details


EASY CRANBERRY AND APPLE CAKE RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 12 minutes
Category dessert
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
See details


APPLE & CRANBERRY CHUTNEY RECIPE | BBC GOOD FOOD
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Buffet, Condiment
Cuisine British
Calories 35 calories per serving
  • Spoon the hot chutney into sterilised jars and seal. Store unopened in a cool, dark place. The chutney will keep for up to 6 months. Chill on opening.
See details


APPLE CRANBERRY STUFFING RECIPE - MCCORMICK
This apple cranberry stuffing recipe gives you the best of both worlds — the sweetness of red apples and tartness of dried cranberries — for a delicious addition to any holiday or weeknight dinner. Celery brings additional texture to the stuffing, while herbs like parsley, rosemary and thyme round out the recipe with an earthy finish. Baked in the oven until lightly golden brown, we love serving this cranberry apple stuffing alongside other go-to holiday dishes. Put together a delicious feast the whole family is sure to love with some of our favorite seasonal dishes including oven roasted turkey, sweet potatoes with marshmallows, and pecan pie bites.
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Calories 266 per serving
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This was a great recipe. I loved the crisp flavor and crunch with the sweet yet tart flavor of the apples and cranberries. I doubled the crisp recipe and almost doubled the cranberry and apple …
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See details


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This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.
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Aug 04, 2021 · Cranberry cocktails are always a hit. The majority of recipes, including the popular cosmo and vodka cranberry, require cranberry juice, so it's incredibly easy and cheap to mix up a …
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See details


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Sep 23, 2018 · If you scroll down, you’ll find the recipe card beneath the intro. The recipe for this one is pretty simple though. It calls for: 1/4 cup cranberry juice (no sugar added) 1/2 cup cold water 2 tablespoons apple cider vinegar 1 teaspoon lemon juice or lime juice…
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Dec 28, 2017 · To get the maximum effectiveness of this drink, you must high quality ingredients. The cranberry juice must be 100% pure juice – no sugar or other juices added. Bragg Organic Apple Cider Vinegar comes with the “mother” in the bottle and is considered the best apple cider vinegar. You can use the juice …
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From simplyrecipes.com
See details


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