CRANBERRY ALMOND BARK RECIPE RECIPES
CRANBERRY ALMOND BARK RECIPE - FOOD.COM
Make and share this Cranberry Almond Bark recipe from Food.com.
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 1 pound, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a mocrowavable container, melt white chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.
- Stir the almonds & cranberries into the white chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.
- With a spoon, drizzle semisweet chocolate over the white chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.
- Chill until firm, then break into pieces before refrigerating in an airtight container.
Nutrition Facts : Calories 190.6, FatContent 16.4, SaturatedFatContent 8.7, CholesterolContent 2.4, SodiumContent 15, CarbohydrateContent 14.1, FiberContent 4.1, SugarContent 7.2, ProteinContent 4.3
CRANBERRY-ALMOND BARK RECIPE | MYRECIPES
This addictive chocolate confection is a spectacular way to blend cranberries and almonds. You can also vary the recipe with other dried fruits, such as raisins, apricots, figs, or cherries. Wrap in clear plastic and tie with a dark green ribbon for a lovely holiday gift.
Provided by Robert Landolphi
Total Time 1 hours 7 minutes
Yield Serves 25 (serving size: 1 piece)
Number Of Ingredients 3
Steps:
- Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Spread chocolate in a foil-lined 9-inch square metal baking pan; sprinkle with almonds and cranberries. Chill 1 hour or until chocolate is set.
- Remove foil from chocolate; break into pieces. Store in an airtight container in refrigerator up to 2 weeks.
Nutrition Facts : Calories 52 calories, CarbohydrateContent 6 g, FatContent 3.3 g, FiberContent 0.8 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 1 mg
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- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
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Category Snacks,Dessert
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