DEHYDRATED COCONUT CHIPS RECIPES

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COCONUT CHIPS | MARTHA STEWART



Coconut Chips | Martha Stewart image

These coconut chips pair perfectly as a garnish on your favorite coconut cake, or as a tasty afternoon snack. 

Provided by Martha Stewart

Categories     Snacks

Number Of Ingredients 2

1 coconut
Coarse salt

Steps:

  • Preheat oven to 350 degrees. Test each of the three eyes at stem end of coconut to see which is the softest. Then use an ice pick (or a screwdriver) and a hammer to pierce two of the eyes. Strain water through a fine sieve into a bowl; reserve for another use or discard.
  • Place coconut on a rimmed baking sheet; bake for 30 minutes, or until coconut shell begins to crack. Set aside until cool enough to handle.
  • Wrap coconut in a clean kitchen towel; holding coconut with one hand, hit it with a hammer in the same place several times to crack the outer shell and split the coconut into several large pieces.
  • Separate coconut flesh from shell, and use a vegetable peeler to remove the dark outer skin, if desired. Rinse and dry coconut. Using a mandoline or a vegetable peeler, remove strips from edges.
  • Divide coconut strips between 2 rimmed baking sheets in a single layer; season with salt. Bake until toasted, about 10 minutes.

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Mar 15, 2014 · 1-2 packages of defrosted sliced coconut slices or dried organic chips 1 1/2 cups of coconut water 5-6 TB. coconut sugar 1-2 tsp. cinnamon 1 tsp. natural vanilla extract Optional: A few dashes of sea salt. Directions: Place coconut in a large bowl and pour on coconut water. Sprinkle in the coconut sugar, cinnamon and vanilla extract and blend well using a large spoon or tongs, making sure everything is well-coated.
From naturalwellnessacademy.org
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DEHYDRATOR RECIPE: COCONUT CHUNKS
Tap the seam the runs between the eyes to break apart & remove outer shell. Use a potato peeler to peell off the inner husk. Cut into 1/4 - 3/8 inch slices. Place on dehydrator trays. Dehydrate at 130° for 8 - 10 hours until dry. See WikiHow for more options on how to open a coconut. Add new comment.
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Aug 14, 2019 · In the morning, just add some Coconut Chips, fruit, and any other fixings. Homemade Granola Photo by @redkitchenette Store-bought granola can be packed with sugar and other fillers. But when you DIY, you can mix-and-match ingredients, like oats with Coconut Chips, dried fruit, cinnamon, and maple syrup for some naturally occurring sweetness.
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DARK CHOCOLATE COCONUT CHIPS - CRYSTAL DAWN CULINARY
Mar 08, 2017 · Instructions Soak desiccated coconut for 4 hours or overnight. Strain coconut in a fine mesh strainer, cheesecloth or nut milk bag and place in a large bowl. In a medium bowl, mix cacao powder, lucuma, vanilla, chaga, and salt and mix until combined. Add liquid sweetener to dry mixture and mix until ...
From crystaldawnculinary.com
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DEHYDRATED RAW CHIPS | THE RAWTARIAN
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DRIED COCONUT: NUTRITION FACTS, HEALTH BENEFITS, AND RECIPES
Aug 17, 2015 · Instructions: Preheat your oven to 250 degrees Celsius. Combine oats, nuts, and shredded coconut in a large bowl. Combine maple syrup, salt, and coconut oil in a different bowl. Mix the contents of two bowls and pour the mixture onto a sheet pan. Put the sheet pan in the oven and let it cook for ...
From foodtolive.com
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HOW TO MAKE COCONUT CHIPS OR FLAKES AND TOASTED COCONUT ...
Aug 13, 2016 · Rinse off and dry the white coconut pieces. Using your vegetable peeler again, peel off strips of coconut until you have finished making coconut chips with the entire coconut. Using either your oven or a dehydrator, dry the coconut chips until they are completely dried out. You can tell by trying to break them.
From thethingswellmake.com
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SWEET~N~SALTY COCONUT CHIPS AND THE HEALTH BENEFITS OF ...
May 10, 2013 · Sweet-N-Salty Coconut Chips Recipe. ... The coconut is already dehydrated, so I am not sure a dehydrator would work. By cooking, you get a nice brown crisp crunch, and I am afraid a dehydrator wouldn’t do that for you. Reply. shaunne says. September 8, 2014 at 7:22 am.
From wholelifestylenutrition.com
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From therawtarian.com
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HOW TO MAKE TOASTED COCONUT CHIPS - AIP & PALEO RECIPES ...
Sep 14, 2015 · One of my FAVORITE ways to eat toasted coconut chips is to just add a little sea salt, and then combine them with some dried kiwi, dried mango, and macadamia nuts to make a tropical trail mix. (The trail mix is Paleo, Whole30, and if you remove the nuts, AIP-friendly)
From thrivingonpaleo.com
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HOMEMADE DEHYDRATED SWEET POTATO CHIPS - DHERBS - THE BEST ...
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From dherbs.com
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HOW TO REHYDRATE DRIED COCONUT - SAVEUR
Jul 31, 2014 · To rehydrate desiccated coconut, boil 1? water in a 14? flat-bottom wok fitted with an 11? bamboo steamer. Spread a layer of coconut in a 9? pie plate and place the plate in the steamer ...
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Oct 21, 2019 · To make either the Sour or Cinnamon Dehydrated Banana Chips, combine all the ingredients in a large bowl then toss to coat. To make the plain Dehydrated Banana Chips, skip to the next step. Place the banana slices in a single layer on the dehydrator shelves. Cook for 6-7 hours at 160 degrees or until crisp.
From bonaippetit.com
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HOW TO MAKE VEGGIE CHIPS IN A DEHYDRATOR | GROWING AND ...
Make sure the slices are thin. Place the carrots in a bowl and add salt, cinnamon and coconut oil. Place the carrots on your dehydrator trays and then leave them to dry for up to 10 hours. The ideal temperature is 52°C. To learn how to make veggie chips in a dehydrator, knowing the ideal temperature is a must.
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