FRIED CHERRY TOMATOES RECIPES
LINGUINE WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES RECIPE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl.
- Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus. Bring to a boil and simmer for 5 minutes.
- Sprinkle the shrimp with the remaining 1/4 teaspoon of salt and 1/4 teaspoon black pepper. Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil, mint and oregano.
- Pour the sauce over the pasta and toss to combine. Serve immediately.
ROAST CHICKEN BREAST WITH POLENTA AND CHERRY TOMATOES ...
Provided by Katie Lee Biegel
Categories main-dish
Total Time 40 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a baking dish with nonstick cooking spray.
- Place about 5 slices of the polenta in an even layer on the bottom of the baking dish. Sprinkle with salt, pepper and 1 tablespoon olive oil. Place the chicken breasts on top of the polenta slices and sprinkle with salt and pepper. Top each with the Italian seasoning and Parmesan. Arrange the garlic cloves and tomatoes around the chicken. Sprinkle with salt and pepper and drizzle with the remaining 4 tablespoons olive oil.
- Bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 30 minutes. Garnish with Parmesan and olive oil to taste. Serve warm.
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LINGUINE WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES RECIPE ...
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Reviews 4.6
Total Time 45 minutes
Category main-dish
Reviews 4.6
Total Time 45 minutes
Category main-dish
- Pour the sauce over the pasta and toss to combine. Serve immediately.
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ROAST CHICKEN BREAST WITH POLENTA AND CHERRY TOMATOES ...
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
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Category main-dish
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Total Time 30 minutes
Cuisine Modern
Reviews 5
Total Time 30 minutes
Cuisine Modern
- Serve warm with sliced green onions and additional sesame seeds for garnish (optional)
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Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they’re more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they’ll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
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Reviews 5
Total Time 25 minutes
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