CRACKER BARREL GLUTEN FREE RECIPES

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RECIPE OF ULTIMATE CRACKER BARREL GRILLED CHICKEN TENDERS ...



Recipe of Ultimate Cracker Barrel Grilled Chicken Tenders ... image

Recipe of Ultimate Cracker Barrel Grilled Chicken Tenders

Provided by Alice Roberts

Prep Time 31 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 6

marinade
1 cup Italian dressing
2 teaspoons lime the juice of
1 tbsp honey
ingredients
1 lb chicken tenderloins

Steps:

  • Make the marinade by combining the Italian dressing, lime juice, and honey in a small bowl. Mix well.
  • Place the chicken tenderloins in a small container and pour the marinade over them. With your hand or a spoon, toss the tenderloins making sure they are covered by the marinade.
  • Place in the fridge and allow the tenderloins to marinade for 1 hour.
  • Remove the chicken tenderloins from the marinade and dab with paper towels to take off any excess marinade.
  • Brown the tenders in a lightly oiled nonstick skillet over medium heat. About 10 minutes. As you can see from the photo, I like the surface of my chicken more caramelized and brown than how Cracker Barrel serves theirs. You can adjust the cooking time to suit your taste.
  • Serve hot to a happy family.

Nutrition Facts : Calories 219 calories

THE REAL CRACKER BARREL™ HASHBROWN CASSEROLE RECIPE ...



The Real Cracker Barrel™ Hashbrown Casserole Recipe ... image

This Hashbrown Casserole Recipe is one of my favorite dishes. It is a satisfying, tasty, and quick way to feed hungry eaters. We will tell you below how to cook it.

Provided by 100krecipes

Categories     Dinner

Total Time 65 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 bag (30 oz) frozen hash browns, thawed
8 tbsp (1 stick) butter, melted
1 can (10 ¾ oz.) condensed cream of chicken soup;
1 small onion, chopped
2 cups cheddar cheese, shredded, divided
1 cup sour cream
1 tsp salt
½ tsp pepper

Steps:

  • Preheat oven to 350°F.
  • Mix chopped onion, 1 cup shredded cheddar cheese, salt, and pepper in a large bowl. Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined.
  • Grease 9x11 inch baking pan with non-stick cooking spray. Spoon the hash brown mixture to the pan, spread evenly. Then, sprinkle with 1 cup shredded cheddar cheese. Bake in the preheated oven for 45-60 mins until ready.

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