APPLE RECIPES EASY RECIPES

Steps:

• 1. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
  2. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
  3. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
  4. Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
  5. Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
  6. Dust with icing sugar before serving. Delicious served hot with ice cream or custard.

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• Peel and core apples; cut into 16 slices.
• Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
• In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
• Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
• Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.