WIENER SCHNITZEL SAUCE RECIPES
WIENER SCHNITZEL RECIPE | ALLRECIPES
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.
Provided by Carolin
Categories Austrian Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
- Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.
Nutrition Facts : Calories 434.6 calories, CarbohydrateContent 51 g, CholesterolContent 168.7 mg, FatContent 12.4 g, FiberContent 2.9 g, ProteinContent 27.4 g, SaturatedFatContent 3.5 g, SodiumContent 479.1 mg, SugarContent 3.6 g
AIR FRYER WIENER SCHNITZEL RECIPE | ALLRECIPES
Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.
Provided by Soup Loving Nicole
Categories Austrian Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 breaded cutlets
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place veal on a clean work surface and sprinkle with lemon juice, salt, and pepper.
- Place flour in a flat dish. Beat egg and parsley together in a second dish. Place bread crumbs in a third dish. Dredge each veal cutlet first in flour, then in egg-parsley mixture, followed by bread crumbs, pressing down so that bread crumbs adhere.
- Spray the basket of the air fryer with nonstick cooking spray. Place breaded veal cutlets into the basket, making sure not to overcrowd. Spray the tops with nonstick cooking spray.
- Cook for 5 minutes. Flip, spray any chalky spots with nonstick cooking spray, and cook for 5 minutes longer. Repeat with remaining veal. Serve with lemon wedges.
Nutrition Facts : Calories 215.1 calories, CarbohydrateContent 28.4 g, CholesterolContent 104.4 mg, FatContent 6.6 g, FiberContent 1.5 g, ProteinContent 18 g, SaturatedFatContent 2.4 g, SodiumContent 239.3 mg, SugarContent 0.3 g
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WIENER SCHNITZEL RECIPE: HOW TO MAKE IT - TASTE OF HOME
You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods. —Emma West, Leoma, Tennessee
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Reviews 5
Total Time 25 minutes
Category Dinner
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Calories 453 calories per serving
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Reviews 5
Total Time 25 minutes
Category Dinner
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Calories 453 calories per serving
- Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs., In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink. Serve with lemon.
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Reviews 5
Total Time 30 minutes
Category main-dish
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Category main-dish
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- Heat 2 tablespoons butter in a medium non-stick skillet over medium-high heat. While the butter is still foaming add the breaded cutlets and cook, swirling the skillet in a tight circle (this keeps the cutlets moving around the skillet), until golden brown and cooked through, about 1 1/2 minutes for the first side. Turn the meat and cook 1 minute on the second side to crisp the breading. Transfer to a plate and cover very loosely with foil while you cook the other cutlet. Serve with the lemon wedges.
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Reviews 4.6
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Category main-dish
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- To serve, divide schnitzel into 4 portions on center of heated plates. Pour the sauce with mushrooms and bacon on top. Sprinkle with minced parsley. Serve with noodles or mashed potatoes.
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WIENERSCHNITZEL CHILI (AS CLOSE AS YOU WILL FIND) - FOOD.COM
I have researched and tried many different variations. Mysterygirl's recipe was as close as I could find. I started with her recipe and made a few changes, I believe the key to it is the cumin seed. When added, that seemed to make the difference. Follow this exactly and I believe you will be pleasantly surprised.
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Total Time 11 minutes
Calories 235.7 per serving
- I believe, if followed exactly, this recipe comes extremely close to that delicious sauce found at Weinerscnitzel. Please try it and comment back here on your results.
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- I believe, if followed exactly, this recipe comes extremely close to that delicious sauce found at Weinerscnitzel. Please try it and comment back here on your results.
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Jul 13, 2021 · To make Wiener schnitzel from scratch, thinly pounded veal is dredged in breadcrumbs and deep-fried, traditionally in lard or clarified butter.Although it is deep-fried, it …
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SCHNITZEL - WIKIPEDIA
Schnitzel Wiener Art ('Viennese style schnitzel') is a pounded, breaded and fried cutlet, more often made of pork than of veal. Restaurants mostly serve it with a slice of lemon and french fries. Jägerschnitzel ('hunter's schnitzel') is a schnitzel with mushroom sauce.
From en.m.wikipedia.org
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The classic Wiener Schnitzel, a thin slice of veal coated in breadcrumbs and fried, traditionally served with a lemon slice Zesty Grilled Salmon with Creamy Noodles and Vegetables Grilled salmon with the German flavors of Bavarian horseradish and mustard, served over German egg noodles, broccoli and wilted spinach with a creamy sauce.
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Dec 08, 2021 · 8. Schnitzel . Our list of top German foods wouldn’t be complete with mentioning Schnitzel. Coated in breadcrumbs and often served with a slice of lemon, this thin, boneless cutlet of meat is an iconic part of German cuisine. You can choose a Wiener Schnitzel (Viennese style) made from veal, or a Schnitzel Wiener …
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WIENERSCHNITZEL JUST LAUNCHED ITS FIRST MEATLESS HOT DOG ...
Jan 10, 2022 · Wienerschnitzel, the world’s largest hot dog chain, just added meatless hot dogs to all of its 327 locations across 10 states nationwide. The new options at Wienerschnitzel …
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Topped with Parmesan cream sauce or raspberry coulis. Served with your choice of potato. 34.95. Chicken Schnitzel Parmesan – Our lightly fried chicken schnitzel topped with our house-made …
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Feb 25, 2014 · Oh, the many variations on the schnitzel theme. There’s the basic wiener schnitzel—a veal cutlet pounded tender, breaded, and fried—found, with different regional flourishes, …
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