{AWARD WINNING} "CRACK DIP" - THEY DON'T CALL IT AWARD ...
This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for nothing!
Provided by Michaela Kenkel
Total Time 24 minutes
Prep Time 24 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 8
Steps:
- Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!
Nutrition Facts : Calories 188 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 18 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 150 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
RANCH CRACK DIP RECIPE - PILLSBURY.COM
Ranch Crack Dip will be your new go-to dish for special events. This iconic cream cheese dip is incredibly easy to throw together. All you need are five simple ingredients and ten minutes, and you’ll have an irresistible appetizer everyone will love. Serve it with tasty dippers like carrots, celery, crackers and baguette slices. Ranch Crack Dip is perfect for celebrations, gameday tailgates and movie nights at home. No matter the occasion, plenty of people will be asking you to share the recipe for this easy cream cheese dip.
Provided by Erin
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese.
- Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.
Nutrition Facts : Calories 200 , CarbohydrateContent 4 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 2 g, TransFatContent 1/2 g
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