BREAD TOMATO SOUP RECIPES

Name: Tuscan Tomato and Bread Soup - Pappa al Pomodoro
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: italian
Ingredients: Extra virgin olive oil, plus high quality finishing oil, for garnish; 1 large red onion, diced; Kosher salt; Pinch crushed red pepper flakes; 3 garlic cloves, smashed and finely chopped; 1 cup white wine; 2 pounds ripe summer tomatoes, diced; 10 basil leaves, half whole and half cut into chiffonade; 2 cups tomato juice; 2 cups day-old Italian bread, crusts removed and cubed; 1/2 cup grated Parmigiano-Reggiano

TUSCAN TOMATO AND BREAD SOUP - PAPPA AL POMODORO RECIPE ...

Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe ... image

Provided by Anne Burrell

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

Extra virgin olive oil, plus high quality finishing oil, for garnish
1 large red onion, diced
Kosher salt
Pinch crushed red pepper flakes
3 garlic cloves, smashed and finely chopped
1 cup white wine
2 pounds ripe summer tomatoes, diced
10 basil leaves, half whole and half cut into chiffonade
2 cups tomato juice
2 cups day-old Italian bread, crusts removed and cubed
1/2 cup grated Parmigiano-Reggiano

Steps:

Coat a large wide pot with olive oil over medium heat and add the onions. Season with salt and crushed red pepper, to taste, and cook until the onions are soft and very aromatic, about 8 to 10 minutes. Toss in the garlic and cook for 2 to 3 more minutes. Add the wine and cook until it has reduced by half. Stir in the tomatoes, season with salt, to taste, and cook until the tomatoes are really soft and juicy, about 12 to 15 minutes. Toss in the whole basil leaves.
Working in batches, carefully puree the tomatoes in a blender*. Return the tomato puree to the pot and add the tomato juice and the bread. Cook the soup over medium heat for until the bread has completely lost its shape and the soup is really thick, about 20 minutes. Taste the soup and adjust the seasoning, if needed.
Ladle the soup into bowls and serve garnished with grated cheese, basil chiffonade and a drizzle of big fat finishing oil.

Nutrition Facts : Calories 314 calorie, FatContent 12 grams, SaturatedFatContent 3 grams, CholesterolContent 10 milligrams, SodiumContent 731 milligrams, CarbohydrateContent 39 grams, FiberContent 5 grams, ProteinContent 11 grams, SugarContent 10 grams

TOMATO SOUP RECIPES | BBC GOOD FOOD

Tomato soup recipes | BBC Good Food image

Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options.

Provided by Good Food team

Number Of Ingredients 1

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